Villa di Capezzana DOCG BIO 2019 (Halves), Tenuta di Capezzana

2019 Vintage:
"A deep set of red plums and berries with some fine tobacco leaf and savory herbs, mineral and porcini. Juicy and intense on the palate with lots of chalky, nicely chewy tannins and a juicy finish. From organically grown grapes. Drinkable now, but better after 2023." 93/100, James Suckling, Nov 2022

"A blend of 80% Sangiovese and 20% Cabernet Sauvignon from the small Tuscan DOCG of Carmignano, matured for 12-16 months in a blend of tonneaux and botti. Concentrated and spicy, it's full of perfumed dried fruits and violets, with dusty notes of tobacco and earth on the finish." 92/100, Decanter, Jan 2023

2016 Vintage
"Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The mouthfeel is streamlined and compact, but what this wine lacks in power it makes up for in elegance." 94/100, Monica Larner, RobertParker.com

The Wine & The Estate
The flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement. Aged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2015 vintage the vineyards are now certified organic.