Tenuta di Capezzana · Carmignano

Villa di Capezzana 2000, Tenuta di Capezzana

Sangiovese (80%), Cabernet Sauvignon (20%)Carmignano
91/100 James Suckling
$232.00 SGD

9 in stock

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At a glance

Drinking window
2005-2025
ABV
12.0%
Appellation
Carmignano
Food pairing
Peking duck, soy-braised beef cheek, lamb biryani, mushroom claypot rice, bistecca Fiorentina, duck ragu
Tasting notes

"This excellent wine is a relatively good value for the quality. Intense aromas of berry, spice and pepper follow through to a full-bodied palate, with silky tannins and a rich finish. Best after 2004. 5,800 cases made."91/100, James Suckling, Oct 2003

The producer

Tenuta di Capezzana Carmignano, Italy

Winemaking at Carmignano is almost as old as wine itself — Etruscan artefacts point to vineyards here 3,000 years ago, and a 9th-century parchment records vines and olives on the Capezzana estate over 1,200 years ago. In 1716 Cosimo III de' Medici named Carmignano one of Tuscany's superior wine zones.

Carmignano's growers were blending Sangiovese with Cabernet Sauvignon in the 18th century — long before the 'Super Tuscan' movement made the practice famous. Capezzana, farmed by the Contini Bonacossi family since 1920, is the estate that carries this legacy.

Meet the estate →