Tenuta di Capezzana · Carmignano

Trebbiano IGT BIO 2021, Tenuta di Capezzana

100% TrebbianoIGT

92/100

$57.00 SGD

Only 4 left

Questions about this bottle? WhatsApp Email us

At a glance

Drinking window: 2024-2036
ABV: 14.0%
Appellation: IGT
Food pairing: Cantonese steamed fish, sushi, grilled prawns, chicken rice, tempura, light coconut seafood curry

Tasting notes

First produced in 2000 as a way of bringing the world to appreciate the Tuscany white grape of Trebbiano, the wine has continued on the same journey of severe selection, green harvest which is the hallmark of Capezzana wines over the years. In a little under two decades becoming the perfect white to complement an illustrious portfolio of reds. Aged in about 7 months in tonneaux and then a further 6 months in the bottle, this wine acquires elegant secondary aromas and lends itself to long aging.

2021 Vintage:
“A serious trebbiano here with a mineral tone to the citrus, apricot and sliced apples. Fresh acidity cuts through the medium-bodied palate with a nice, phenolic grip in the end. From organically grown grapes. Drink now.” 92/100, James Suckling, Nov'2022

2018 Vintage
“Solid trebbiano with sliced-apple, honey and stone character. Some peaches, too. It’s medium-to full-bodied with a creamy palate and vivid fruit. Seriously done. Drink now.” 92/100, James Suckling, Aug 2020

The producer

Tenuta di Capezzana Carmignano, Italy

Winemaking at Carmignano is almost as old as wine itself — Etruscan artefacts point to vineyards here 3,000 years ago, and a 9th-century parchment records vines and olives on the Capezzana estate over 1,200 years ago. In 1716 Cosimo III de' Medici named Carmignano one of Tuscany's superior wine zones.

Carmignano's growers were blending Sangiovese with Cabernet Sauvignon in the 18th century — long before the 'Super Tuscan' movement made the practice famous. Capezzana, farmed by the Contini Bonacossi family since 1920, is the estate that carries this legacy.

Meet the estate →