Barco Reale di Carmignano DOC 2020 (Halves) X 6, Capezanna

Tenuta di Capezzana · Carmignano

Barco Reale 2020 (Case of 6 × 375ml), DOC Tenuta di Capezzana

Sangiovese (70%) and Cabernet Sauvignon (10-15%), 5% Cabernet Franc, 5-10% CanaioloBarco Reale di Carmignano D.O.C.Tuscany, Italy
92/100 James Suckling
$102.00 SGD $132.00 SGD

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At a glance

Drinking window
2022-2027
ABV
13.5%
Appellation
Barco Reale di Carmignano D.O.C.Tuscany, Italy
Food pairing
Char siu, tandoori chicken, keema matar, tomato pizza, roast pork, grilled sausages
Tasting notes

Barco Reale di Carmignano DOC is produced with the same grapes as the DOCG (Sangiovese and Cabernet Sauvignon), plus the addition of Canaiolo. It takes its name from the Medici property whose boundaries were defined by the "wall of BarcoReale", more than 50 kms long.

Vinified in steel tanks and developed for about 12 months in allier barrels with a further 3 months in the bottle, Barco Reale is the easy drinking wine from the house of Capezzana. First introduced with the 1984 Vintage, Barco Reale is an initiation into the house wine style of Capezzana where the grapes get the same care and attention as their flagship Villa di Capezzana.

The wine is consistently rated in late 80s and early 90s by a number of famed critics across Vintages. The 2012 was rated 90pts by Antonio Galloni of Vinous. The wine is considered to go exceptionally well with Italian foods such as most Pastas and Risottos and a large number of dishes from the tandoori Indian/Mughlai style.

“A juicy, vibrant red with raspberry, mulberry, cherry, sage, lemon and spice-box aromas. Medium-bodied with lightly chewy tannins and fresh acidity. Crunchy and energetic. From organically grown grapes. Drink or hold.” 92/100 James Suckling Jul'2022

The producer

Tenuta di Capezzana Carmignano, Italy

Winemaking at Carmignano is almost as old as wine itself — Etruscan artefacts point to vineyards here 3,000 years ago, and a 9th-century parchment records vines and olives on the Capezzana estate over 1,200 years ago. In 1716 Cosimo III de' Medici named Carmignano one of Tuscany's superior wine zones.

Carmignano's growers were blending Sangiovese with Cabernet Sauvignon in the 18th century — long before the 'Super Tuscan' movement made the practice famous. Capezzana, farmed by the Contini Bonacossi family since 1920, is the estate that carries this legacy.

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