The cellar by origin
Regions
12 regions

France
Bordeaux
Cabernet Sauvignon and Merlot. 1855 Classification. The world's reference for structured red wine.
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Burgundy
Pinot Noir and Chardonnay from the Côte d'Or. Premier Cru and Grand Cru.
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Campania
Greco di Tufo, Fiano, volcanic soils. Pietracupa. The south's finest whites.
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Champagne
Pinot Noir, Chardonnay, Meunier. The world's greatest sparkling wine.
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Friuli-Venezia Giulia
Pinot Grigio, white wines, Collio. The father of modern Italian whites.
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Nahe
Riesling. Volcanic and slate soils. Germany's most mineral and complex white wine region.
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Italy
Piedmont
Italy's greatest red wine region. Home to Barolo, Barbaresco and the village of La Morra.
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Rhône Valley
Châteauneuf-du-Pape. Grenache, Mourvèdre, Syrah. Galets roulés on the La Crau plateau.
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Sicily
Nero d'Avola, Frappato. Organic, natural. Arianna Occhipinti. The south at its best.
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Trentino
Mountain reds. Cabernet, Carmenère, Merlot. Tenuta San Leonardo.
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Italy
Tuscany
Sangiovese, Super Tuscans, Brunello. The most diverse fine wine region in Italy.
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Veneto
Amarone, Valpolicella. Corvina, Corvinone, Rondinella. Northeast Italy.
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