Chateau Palmer 1966 (Army & Navy Cut)

"Tasted at the Château Palmer vertical in London, the 1966 Château Palmer has long been considered one of the finest wines of that vintage. Perhaps over-shadowed by the 1961, it remains a marvellous Margaux that continues to give pleasure. I tasted three different bottles of the 1966, two bottles side by side at the vertical tasting in London, though I have chosen a bottle subsequently tasted in Bordeaux the following March since this was served blind. The nose is wonderful: dusky black fruit, cedar, autumn woodland scents, perhaps more Saint Julien-like than the 1961, which is unequivocally 'Margaux.' The palate is medium-bodied with sufficient fruit, very fine tannins and perfectly judged acidity. It is a different character to the 1961. It does not have the same flair and profundity, but it is what you would describe as 'proper Claret' - a little austere and conservative, but harmonious, fresh and amazingly long; and I noticed a nuanced ferrous element on the aftertaste. It has always been an outstanding Palmer that deserves respect and great bottles continue to shine." - 96/100, Neal Martin, May 2016

"The 1966 Palmer is simply remarkable. Boasting superb pliancy for a wine of its age, the 1966 is incredibly deep and polished throughout. The flavors are broad, dark and inviting." - 96/100, Antonio Galloni, July 2015

"Even more obviously Margaux, possibly Palmer, than the 1970. Extremely sweet and gentle without anything in excess. Seriously seductive on the nose – even the final pour almost an hour after the first one. Quite exceptional length. This just curls itself around the palate like the most languorous cat. I remember enjoying this wine as long ago as the late 1970s. What an admirably long life it has had." - 96/100, Jancis Robinson, Aug 2007