
Chateau Grand-Puy-Lacoste
Chateau Grand Puy Lacoste 2017
15 in stock
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At a glance
- Drinking window
- 2023-2045
- ABV
- 14.0%
- Appellation
- 5th Growth 1855 Classification
- Food pairing
- Grilled ribeye, tandoori lamb, beef rendang, roast duck, black pepper beef, mushroom ragout
Tasting notes
2017 Vintage
“Aromas of fresh raspberries with some lemon peel and fresh herbs follow through to a full to medium body. Fresh herbs and graphite highlight the wine. Chewy finish. Needs time to soften. Better after 2022.” 93/100, James Suckling, Feb'2020
“This is bright, with extremely well-placed, juicy blue fruits with coffee touches, and a gorgeous sense of energy. It's a definite buy in this vintage, and should be great value. Technical director Christel Spinner has done a great job of delivering a focussed, finessed wine. I wouldn't wait too long to enjoy this, as it already has lots to enjoy. Harvested 15-29 September, yielding a fairly normal 49hl/ha, so we can safely say no frost here.” 92/100, Jane Anson, Decanter, Apr'2018
“A taut and minerally version, defined by a chalky underpinning that harnesses the core of damson plum, bitter cherry and red currant fruit. Streaks of cedar, chestnut and bay leaf mark the finish. Shows the austere, iron-driven side of Pauillac. Cabernet Sauvignon and Merlot. Best from 2023 through 2038. 10,000 cases made.” 92/100, James Molesworth, Wine Spectator
2016 Vintage
“The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length.” - Lisa-Brown Perroti, Robert Parker
“The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting.” - Neal Martin, Vinous
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