Chateau Lynch Bages

Chateau Lynch Bages 2010

Blend: Cabernet Sauvignon (79%) Merlot (18%) Cabernet Franc (2%) Petit Verdot (1%).Pauillac, France
98/100
98/100
97/100 William Kelley
97/100 Jane Anson
$320.00 SGD

Only 6 left

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At a glance

Drinking window
2018-2040
ABV
14.0%
Appellation
Pauillac, France
Food pairing
Peking duck, Cantonese roast goose, soy-braised beef cheek, mushroom claypot rice, lamb rogan josh, roast lamb
Tasting notes

“Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20.” 97/100, William Kelley, Robert Parker, Mar'2022

“A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018.” 98/100, James Suckling, Feb'2013

“Deep inky purple in colour, this is a majestic Pauillac to be savoured by Bordeaux lovers. Again we are far from it being ready to drink and the tannins continue to be dominant, although not hiding the layers of rich earthy loam, slate, pencil lead and concentrated cassis that lie underneath. It's impressive and built, muscular, taut and architectural. An excellent reflection of what 2010 brought to the wines in this corner of the Médoc. It's not the most enticing for drinking today; give it another few years to soften and open further, or really allow it to have a good four to five hours in a carafe. But there is no mistaking the future of this wine.” 97/100, Jane Anson, Decanter, Jan'2020