
Chateau Cantemerle
Chateau Cantemerle 2006
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At a glance
- Drinking window
- 2016-2030
- ABV
- 13.0%
- Appellation
- Haut-Medoc, France
- Food pairing
- Peking duck, Cantonese roast goose, soy-braised beef cheek, mushroom claypot rice, lamb rogan josh, roast lamb
Tasting notes
“The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016.” - Neal Martin, RobertParker.com, May 2016
“This is light a tightly wound ball of wool. It’s velvety textured with ripe tannins, plum skin and berry character. Full, long and intense. Just starting to drink well.” - James Suckling, 90/100, Nov 2015
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