
Cappellano · Piedmont
Barolo Pie Rupestris 2014, Cappellano
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At a glance
- Drinking window
- 2018-2040
- ABV
- 14.0%
- Appellation
- Barolo DOCG
- Food pairing
- Osso buco, lamb shank, wild mushroom risotto, tandoori lamb chops, char siu, mutton curry
Tasting notes
The vineyards in Gabutti in Serralunga d’Alba are unanimously regarded as one of the most prestigious ‘crus’ of the Barolo-producing area. They are located at the centre of a land with an extraordinary vocation for growing nebbiolo, a vine which produces wines with remarkable character and structure perfect for ageing. This is the birthplace of Barolo OtinFiorin Piè Rupestris: it is 100% Serralunga in its character ‒ a paradigmatic wine thanks to its severe and authoritative tone, with an austere but also generous and sharing manner ‒ as well as in the organoleptic characteristics: liquorice, juniper, tar, balsamic notes, spices and undergrowth are just the most recognisable and typical expressions of an aromatic patrimony which sketches, year after year, a veritable narration of the land. This is made authentic and trustworthy by our unequivocally natural choices and by an attitude alien to mediation. A narration which changes and evolves in time, under the sign of longevity and tradition.
"The 2014 Barolo Barolo Rupestris is a very pretty, fragrant wine. In this vintage, the Rupestris is a bit more ethereal than it usually is, and yet there is a lovely underpinning of structure that gives the wine its shape. Beautifully perfumed and gracious, the 2014 Rupestris opens with enticing scents of sweet tobacco, mint, dried herbs, orange peel, dried cherry, cedar and rose petal. The 2014 should drink well with minimal cellaring, but I expect it will also age gracefully while retaining its somewhat delicate feel." Anotnio Galloni/Vinous, Dec'2019
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