Mauro Veglio · La Morra, Langhe

Barolo DOCG Arborina 2016 (Magnum), Mauro Veglio

100% NebbioloBarolo
94/100 Monica Larner Robert Parker
93/100 Antonio Galloni, Vinous
$210.00 SGD

Only 2 left

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At a glance

Drinking window
2021 -2040
ABV
14.5%
Appellation
Barolo
Food pairing
Osso buco, lamb shank, wild mushroom risotto, tandoori lamb chops, char siu, mutton curry
Tasting notes

"The Arborina cru catches the beautiful morning light as it washes over the wide panorama of vineyards seen from La Morra. The Mauro Veglio 2016 Barolo Arborina shows pretty floral characteristics of rose, wild violets and even a fragrant touch of cherry blossom. I tasted the wine twice over a 24-hour period, and those floral aromas only grew more intense and recognizable with time. There's a good amount of fruit here too, along with ethereal tones of tar, licorice and iron ore. The wine is nicely balanced, especially from an aromatic point of view. This estate farms 2.5 hectares in Arborina, but fruit for this wine is drawn from a one-hectare parcel at 250 to 300 meters above sea level, where the oldest vines are located. These are 35 years old and more. With 6,500 bottles made, this is another graceful and elegant expression from Mauro Veglio." 94/100, Monica Larner, Robertparker.com Jul 2020

"The 2016 Barolo Arborina offers plenty of the punchiness that is so typical of this site. Bright red cherry, blood orange, mint, dried flowers and anise all give the 2016 a striking aromatic top register to match the wine's natural energy. Even with all of its vibrancy, the 2016 has very good finesse in its tannins. Medium in body and refined, this is a winner." 93/100, Antonio Galloni, Vinous, Feb 2020

"La Morra. Tasted blind. Lustrous mid ruby. Pure cherry nose with earthy notes and hints of cinnamon bark. Generous fruit palate with integrated supple acidity and sensationally polished, long tannins. Closes up and becomes a little numb, but the balance is nothing less than spectacular." 17++/20, Walter Speller, JancisRobinson.com Aug 2020

The producer

Mauro Veglio La Morra, Langhe, Italy

To understand Mauro Veglio, return to the early 1900s in the hamlet of Ciotto near La Morra, where the Veglio family worked the land for generations. Angelo Veglio, born in 1928, dreamed of leaving the sharecropper's life to make wine under his own name from native Langhe grapes — above all Nebbiolo, in which he saw rare potential.

Of Angelo's three sons, only Mauro followed him. In 1986, aged 25, Mauro took over the winery; the cellars were restored, the vineyards renewed, and the first modern experiments begun. 1992 marked the first harvest vinified in the new winery beside the Cascina Nuova farmhouse.

Meet the estate →