The Journal · Wine education
Learn to love wine,not just to buy it
Plain-spoken guides, real estate stories and pairings you'll actually use — the same knowledge we use to choose every bottle we sell.
Written & curated by The Wine Monk · Singapore, since 2014
Super Tuscan
The wines that broke Italy's rules — and changed fine wine forever.
02Natural Wines
Orange, skin-contact, biodynamic — what they are and why they matter.
03Food Pairing
The pairings that always work, and the rules worth breaking at your own table.
04Wine Curation
How we choose every bottle — the process, the critics, the taste tests.
Explore by place
A taste of where it's from
Every region tells its story in the glass. Read the guide, then shop the wines.
Pairing tool
What are you eating tonight?
Tell us the dish — the Monk will suggest a bottle from the cellar.
From the journal
Read & pour
Guides, regions and pairings — written to be read, designed to help you choose.
Award-winning Andrea Biasiotto Prosecco
The award-winning Andrea Biasiotto Prosecco — rated best Prosecco by Luca Maroni — pairs beautifully with aperitifs and South East Asian cuisine alike.
Read the guide
All articles
The full cellar notebook
Award-winning Andrea Biasiotto Prosecco
The award-winning Andrea Biasiotto Prosecco — rated best Prosecco by Luca Maroni — pairs beautifully with aperit...
Read more
Proseccos from our award winning producer Andrea Biasiotto
Why Prosecco is the perfect partner for South East Asian food — and how to get the most from Andrea Biasiotto's ...
Read more