The Journal
Award-winning Andrea Biasiotto Prosecco
The award-winning Andrea Biasiotto Prosecco — rated best Prosecco by Luca Maroni — pairs beautifully with aperitifs and South East Asian cuisine alike.
Written by The Wine Monk · Singapore
Award Winning
The sparkle to add a sparkle to your evening.
Try the award winning Andrea Biasiotto Prosecco. It's a work of art and more. Rated the best Prosecco a few times over.
Pair it as an aperitif or to refresh your palate or with light second course such as fish.
Also almost universally works great with a majority of South East Asian native dishes.
So next time in doubt on what to pair your Laksa with, you know what to reach for.
