Frescobaldi · Tuscany

Ornellaia 2006 (Magnum), Frescobaldi

60% Cabernet Sauvignon, 40% MerlotToscana IGT
97/100 Antonio Galloni, Robert Parker
97/100 James Suckling
95/100 Wine Spectator
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At a glance

Drinking window
2012-2036
ABV
14.0%
Appellation
Toscana IGT
Food pairing
Peking duck, soy-braised beef, lamb biryani, black pepper beef, truffle risotto, char siu
Tasting notes

"The 2006 Ornellaia flows from the glass in a profound expression of ripe, dark fruit. With time in the glass layers of minerals, cassis, tar, sweet herbs and French oak emerge, adding further complexity. This harmonious Ornellaia combines the richness of the vintage with superb freshness and awesome balance. Today the wine's sheer density almost manages to hide the tannins, but they are there, and the wine will ultimately benefit from a few years in the cellar. The 2006 Ornellaia is one of the highlights of this sensational Tuscan vintage. Anticipated maturity: 2016-2026. This set of new 2006s from Tenuta dell'Ornellaia leaves me looking for words that can adequately capture the pure magic and sheer profoundness the property has achieved in this important, hallmark vintage. I will try with one word: Monumental. The Ornellaia team led by Oenologist Axel Heinz and Agronomist/General Manager Leonardo Raspini has done a fabulous job with these wines, which have never failed to literally send shivers down my spine on the multiple occasions I have tasted them." 97/100, Antonio Galloni, Robert Parker, Aug'2009

"This is complex and fascinating. At first taste it is like a great California Cabernet mixed with a first growth Bordeaux. Delicious licorice, mint, and currants on the palate. Full bodied, chewy, with ultra fine tannins. A gorgeous, classy wine that needs to be left in the cellar for at least 5 years. Have fun with this one after 2015." 97/100, James Suckling, Nov'2010

"Dark in color, showing loads of dark fruits on the nose, as well as licorice and berries and hints of mint and cedar. Full-bodied, with refined yet chewy tannins and a ripe berry, coffee and chocolate aftertaste. New wood barrels shine through. But it will all come together with bottle age. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best after 2012. 12,080 cases made, 2,600 cases imported." 95/100, Wine Spectator