
Montevertine · Tuscany
Le Pergole Torte Montevertine (D-Mag) 2009
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At a glance
- Drinking window
- 2018-2035
- ABV
- 13.0%
- Appellation
- Toscana IGT
- Food pairing
- Duck ragu, lamb biryani, mushroom risotto, bistecca Fiorentina, mutton curry, tomato-braised beef
Tasting notes
"This vintage is very similar to the 2007 edition in terms of intensity, fullness and suppleness. The 2009 Le Pergole Torte shows velvety rich and dark extraction with softly intense aromas of black cherry, spice and grilled rosemary. There's a piquant touch of cheese rind or creamy white chocolate hidden deep somewhere at the back. All of these aromatic elements build in momentum and power to bring the wine a big notch forward in terms of complexity and personality. This is one of the most distinctive wines made in Tuscany, and those singular Montevertine attributes are proudly on display her" - 95/100, Monica Larner, Robertparker.com, Mar 2018
"The 2009 Le Pergole Torte is young, primary and fruit-driven. This is another wine that is hard to taste in this setting, as the flavors are so primary. Sweet red cherry, pomegranate and spices are all pushed forward. Succulent, layered and beautifully expressive, the 2009 is likely to open up sooner than most Pergole Tortes, although another few years will help the tannin soften. In some ways, the 2009 is a less plush and exotic version of the 2007. Next to the other warm vintages (2003, 2007 and 2011), the 2009 is lighter and more mid-weight in structure." - 94/100, Antonio Galloni, Vinous, Jan 2016
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