Fattoria dei Barbi · Montalcino

Brunello di Montalcino Riserva 2016, Fattoria Dei Barbi

100% SangioveseBrunello di Montalcino
95/100 Monica Larner, Robert Parker
94/100 James Suckling
95/100 Bruce Sanderson, Wine Spectator
$225.00 SGD

8 in stock

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At a glance

Drinking window
2023-2051
ABV
14.5%
Appellation
Brunello di Montalcino
Food pairing
Bistecca Fiorentina, lamb shank rogan josh, wild boar ragu, Peking duck, mushroom risotto, beef rendang
Tasting notes

"Fattoria dei Barbi is one of the historic, grandfather estates of the appellation, and this important point comes to mind every time I have the honor of reviewing their new releases. The wines always show a distinctly traditional side that is just part of this estate's DNA, and I'd like to think that this defining characteristic would not change even if a concerted effort was made to do so. Territory speaks loud in the 2016 Brunello di Montalcino Riserva. The wine offers purity and deep layering with alternating tones of dried cherry, dark spice, cola and crushed flowers. Only 4,000 bottles were made." 95/100, Monica Larner, Robert Parker, Feb 2022

"Sweet berries and flowers with sandalwood and citrus-rind undertones. Enticing. Medium-bodied with polished and very refined tannins that caress the palate. It's long and beautiful. Really delicious now, but even better in 2023." 94/100, James Suckling, Nov 2021

"Though vibrant and expressing cherry, currant, herb and mineral flavors, this is tannic and locked up for now. Leans to the elegant side, with a dense layer of dusty tannins guarding the finish. Be patient. Best from 2026 through 2043. 3,000 cases made, 2,094 cases imported." 95/100, Bruce Sanderson, Wine Spectator

The producer

Fattoria dei Barbi Montalcino, Italy

The Colombini have been one of Siena's noble families since the 11th century, and present in Montalcino since 1352. Today Stefano Cinelli Colombini runs the family estate, heir to a line that helped invent Brunello itself.

Barbi was a pioneer: among the first to export bottled Tuscan wine to France, the first to sell Brunello by mail order, the first to reach America (1962), England (1969) and Japan (1975), and the creator of one of the first 'Super Tuscans', Brusco dei Barbi (1969).

Meet the estate →