{"title":"Tenuta di Capezzana","description":"\u003cp\u003eCarmignano pioneers near Florence. Tenuta di Capezzana blends Sangiovese with Cabernet in one of Tuscany's oldest wine estates.\u003c\/p\u003e","products":[{"product_id":"barco-reale-di-carmignano-doc-2020-capezzana-bottle","title":"Barco Reale DOC BIO 2020, Tenuta di Capezzana","description":"\u003cp\u003eCapezzana's youthful Carmignano — a Sangiovese-led blend with a dash of Cabernet. Bright morello cherry, violets and a peppery lift; medium-bodied and beautifully drinkable.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Bottle (750ml)","offer_id":48390907494592,"sku":"CAP-BARCO-2020","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p248_i5_w1181.png?v=1781010077"},{"product_id":"tenuta-di-capezzana-trebbiano-2021","title":"Trebbiano IGT BIO 2021, Tenuta di Capezzana","description":"\u003cp\u003eFirst produced in 2000 as a way of bringing the world to appreciate the Tuscany white grape of Trebbiano, the wine has continued on the same journey of severe selection, green harvest which is the hallmark of Capezzana wines over the years. In a little under two decades becoming the perfect white to complement an illustrious portfolio of reds. Aged in about 7 months in tonneaux and then a further 6 months in the bottle, this wine acquires elegant secondary aromas and lends itself to long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2021 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A serious trebbiano here with a mineral tone to the citrus, apricot and sliced apples. Fresh acidity cuts through the medium-bodied palate with a nice, phenolic grip in the end. From organically grown grapes. Drink now.”\u003c\/em\u003e \u003cstrong\u003e92\/100, James Suckling, Nov'2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Solid trebbiano with sliced-apple, honey and stone character. Some peaches, too. It’s medium-to full-bodied with a creamy palate and vivid fruit. Seriously done. Drink now.”\u003c\/em\u003e \u003cstrong\u003e92\/100, James Suckling, Aug 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"75cl","offer_id":48400917397696,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/tenuta-di-capezzana-trebbiano-2021.png?v=1781216628"},{"product_id":"ghiaie-della-furba-igt-bio-toscana-2016","title":"Ghiaie Della Furba IGT BIO 2016, Tenuta di Capezzana","description":"\u003cp\u003e\u003cem\u003e“From a classic vintage, the wine opens to a darkly saturated color with rich ruby and garnet highlights. Fruit is sourced from a site not too far from the Furba River, from which the wine takes its name. It closes with an open-knit texture, big structure and an accessible style that makes it perfect to drink straight out of the gate.”\u003c\/em\u003e \u003cstrong\u003e93\/100, Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“Lots of spice and intensity here with chocolate, blackberry and coffee aromas and flavors. Medium to full body, firm and silky tannins and a long, flavorful finish.”\u003c\/em\u003e \u003cstrong\u003e94\/100, James Suckling\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48400917659840,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/ghiaie-della-furba-igt-bio-toscana-2016.jpg?v=1781216646"},{"product_id":"barco-reale-di-carmignano-doc-2020-halves-x-6-capezanna","title":"Barco Reale 2020 (Half), DOC Tenuta di Capezzana","description":"\u003cp\u003eBarco Reale di Carmignano DOC is produced with the same grapes as the DOCG (Sangiovese and Cabernet Sauvignon), plus the addition of Canaiolo. It takes its name from the Medici property whose boundaries were defined by the \"wall of BarcoReale\", more than 50 kms long.\u003c\/p\u003e\u003cp\u003eVinified in steel tanks and developed for about 12 months in allier barrels with a further 3 months in the bottle, Barco Reale is the easy drinking wine from the house of Capezzana. First introduced with the 1984 Vintage, Barco Reale is an initiation into the house wine style of Capezzana where the grapes get the same care and attention as their flagship Villa di Capezzana.\u003c\/p\u003e\u003cp\u003eThe wine is consistently rated in late 80s and early 90s by a number of famed critics across Vintages. The 2012 was rated 90pts by Antonio Galloni of Vinous. The wine is considered to go exceptionally well with Italian foods such as most Pastas and Risottos and a large number of dishes from the tandoori Indian\/Mughlai style.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“A juicy, vibrant red with raspberry, mulberry, cherry, sage, lemon and spice-box aromas. Medium-bodied with lightly chewy tannins and fresh acidity. Crunchy and energetic. From organically grown grapes. Drink or hold.”\u003c\/em\u003e \u003cstrong\u003e92\/100 James Suckling Jul'2022\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48400926539968,"sku":null,"price":102.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/barco-reale-di-carmignano-doc-2020-halves-x-6-capezanna.png?v=1781217237"},{"product_id":"evo-olio-bio-2021-capezzana-olive-oil-bottle","title":"Olio Evo Bio 2021, Tenuta di Capezzana","description":"\u003cp\u003eOlive Varities: Maraiolo (60%), Frantoio (30%), Pendolino (5%), Leccino (5%)\u003cbr\u003eAcidity: 0.16%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003eHeavily referenced in cookbooks and well loved around the world, Tenuta di Capezzana, in Carmignano outside Florence, has been producing wine and olive oil since 804 A.D., as evidenced by a parchment found in the state archives. Its grand villa, built for one of the Medici daughters as a wedding gift, is surrounded by a breathtaking landscape of silver-green olive trees, tall cypress trees and rows of immaculate vineyards. Since the turn of last century, when Count Alessandro Contini Bonacossi arrived from Venice and bought the estate, it has flourished under the care of the Contini Bonacossi family.\u003c\/p\u003e\u003cp\u003eAt Tenuta di Capezzana the olives have always been picked when they are still green. The higher altitude of the Carmignano hills, which overlook the valley stretching from Pistoia to Florence, grants the oil its classic Tuscan flavor profile—delicate olive fruit with a peppery finish. Bottling is still done entirely by hand, four bottles at a time.\u003c\/p\u003e\u003cp\u003eThis classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, eucalyptus, and chamomile. On the palate the flavor is redolent of delicate herbs such as fennel fronds, bay leaves, and rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e\u003cbr\u003eProduct with organic certification\u003cbr\u003eBioAgricert - Authorized inspection body IT BIO 007 - A26D\u003c\/p\u003e\u003cp\u003eAlways known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.\u003cbr\u003eThe oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.\u003c\/p\u003e\u003cp\u003eSouce: https:\/\/capezzanawineshop.it\/products\/olioevo\u003c\/p\u003e\u003cp\u003eIt's a product for the Gods, a chef's delight, and a real real treat to add the extra zing, that extra flavor to your cheeses and breads and cooking. Regularly recommended and covered across various cook books, this Extra Virgin olive oil's flow charms the hearts. The below article from Club Oenologique is one such review where some of the best Chefs in London chose their go to most loved Extra Virgin Olive oil\u003c\/p\u003e\u003cp\u003e(Article Courtesy: Club Oenologique, one of trusted platforms for wine news, reviews).\u003c\/p\u003e\u003cp\u003eDIARMUID GOODWIN, HEAD CHEF AT SAGER + WILDE PARADISE ROW: My favourite olive oil would have to be \u003cstrong\u003eCapezzana Unfiltered Extra Virgin Olive Oil\u003c\/strong\u003e. This olive oil has a very intense green colour, fruity aroma and a taste of fresh cut grass and artichoke on the palate. It’s beautifully dense and viscous with a long finish. An elegant olive oil, it’s perfect for finishing dishes. It’s a real treat when it’s released every year.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cluboenologique.com\/story\/top-olive-oil\/\"\u003eTo follow the detailed story and full list of olive oils and chef recommendations, click here\u003c\/a\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"500ml","offer_id":48400926638272,"sku":null,"price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/evo-olio-bio-2021-capezzana-olive-oil.png?v=1781217265"},{"product_id":"villa-di-capezzana-2012-10th-anni-tuscany-italy","title":"Villa di Capezzana 2012 10th Anni, Tenuta di Capezzana","description":"\u003cp\u003eThe flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003c\/p\u003e\u003cp\u003eWhile on an average the Villa di Capezzana is aged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2006 vintage, the producer started keeping aside a small selection, about 500 cases, to be released on the 10th anniversary of the vintage. Those who were lucky enough to lay hands on the 2006 10th anniversary edition should look back and pat themselves on the back for being among the few to get a piece of this extremely rare wine bottles.\u003c\/p\u003e\u003cp\u003e2012 10th anniversary bottles landed early 2023.\u003c\/p\u003e\u003cp\u003eIt remains a real privilege for us to have the opportunity to have these 10th anniversary bottles in our portfolio for our customers. It's an absolutely glorious bottle which is proudly justifying its illustrious legacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2012 10th anni Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Aromas of porcini, sage, brambleberries, dried herbs and cloves. Some grilled meat, too. It’s medium-bodied with firm yet mellow tannins. Savory and delicious. Drink now or hold.”\u003c\/em\u003e \u003cstrong\u003e94\/100 James Suckling, Jul 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2011 10th anni Vintage\u003c\/strong\u003e\u003cbr\u003e“A very pretty and balanced Carmignano that shows refinement and beauty. Medium to full body plus currant, cherry and mineral aromas and flavors. Clean and clear finish. Drink or hold.” \u003cstrong\u003e93\/100 James Suckling, Nov 2015\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“The 2011 Carmignano Villa di Capezzana is round, open-knit and expressive, with plenty of depth and resonance. There is a level of purity here that is compelling. Sweet red plum, smoke, leather and tobacco flesh out on the silky, polished finish. Aging in French oak gives the Carmignano much of its supple personality. The blend is 80% Sangiovese and 20% Cabernet Sauvignon.”\u003c\/em\u003e \u003cstrong\u003e92\/100, Antonio Galloni, Vinous, Mar 2016\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"750ml","offer_id":48400926736576,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/villa-di-capezzana-2012-10th-anni-tuscany-italy.png?v=1781217288"},{"product_id":"villa-di-capezzana-docg-bio-2019-bottle","title":"Villa di Capezzana DOCG BIO 2019, Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003e2019 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A deep set of red plums and berries with some fine tobacco leaf and savory herbs, mineral and porcini. Juicy and intense on the palate with lots of chalky, nicely chewy tannins and a juicy finish. From organically grown grapes. Drinkable now, but better after 2023.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, James Suckling, Nov'22\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"A blend of 80% Sangiovese and 20% Cabernet Sauvignon from the small Tuscan DOCG of Carmignano, matured for 12-16 months in a blend of tonneaux and botti. Concentrated and spicy, it's full of perfumed dried fruits and violets, with dusty notes of tobacco and earth on the finish.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Decanter, Jan'23\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2017 Vintage:\u003c\/strong\u003e\u003cbr\u003e\"The 2017 vintage was so dry and warm that by the end of September there were 400ml of rainfall registered compared to the annual average of 800-900ml. 'We were lucky to have 15 hectares under irrigation,' says Filippo Contini Bonacossi, 'thanks to the lakes obtained by my father. There we were able to produce outstanding grapes'. Aged partially in large oak, this organic Carmignano - a blend of 80% Sangiovese and 20% Cabernet Sauvignon - shines for its richness of fruit with ripe cherry and cassis, clove and carrube spices, then officinal herbs in depth. Broad and powerful, extracted yet crunchy, it shows a fresh yet not overt acidity, with a glycerol-rich texture and a great saline finish.\" \u003cstrong\u003e93\/100, Decanter Sep 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80\/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The mouthfeel is streamlined and compact, but what this wine lacks in power it makes up for in elegance. This sample from 2016 was sent along with a bottle from 2010 so that I could track its impressive bottle evolution. In fact, I widened my suggested drinking window after tasting that older bottle.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Monica Larner, RobertParker.com\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Plum and dried orange-peel aromas follow through to a full body and tight, firm tannins. Savory finish. Succulent. From organically grown grapes. Drinkable now, but will age nicely. Better in 2020.\" \u003cstrong\u003e93\/100 James Suckling Apr 2019\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine \u0026amp; The Estate\u003c\/strong\u003e The flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003c\/p\u003e\u003cp\u003eAged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2015 vintage the vineyards are now certified organic. This is one super Tuscan that brings super joy with every Vintage with its smooth, almost velvety tannins. That it is so marvelously priced, is just a side advantage. Villa di Capezzana is the pride and joy of the Wine Monk Portfolio.\u003c\/p\u003e\u003cp\u003eVilla as it is fondly called by the winery and a number of customers usually gets into its stride from 4th year and is shining by the 5th. Most of our stock rarely lasts beyond their 5th anni.\u003c\/p\u003e\u003cp\u003eVilla di Capezzana has always, always, punched above its weight and it was thrilling to note, that 16s had their best showing last year with a Decanter score of 96\/100 in December of 2020\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Bottle (750ml)","offer_id":48401538875584,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p459_i8_w1181.png?v=1781251691"},{"product_id":"vin-santo-di-carmignano-doc-riserva-2013-halves","title":"Vin Santo DOC 2013 (Halves), Tenuta di Capezzana","description":"\u003cp\u003eThere are dessert wines, and there's the Vin Santo. And there are Vin Santos and there's the Vin Santo from Capezzana. Having been rated as the best dessert wine in the world, to say this is an absolute star is still not doing full justice for the praise it deserves. Vin Santo is a fruit of incredible labor and love. The grapes are put to dry according to natural methods from the moment of the vintage until the following February. The vinification takes place in small chestnut and cherry casks. The wine is then allowed to rest for 5 yrs in small casks and then a further 3 months in the bottle before being released.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A concentrated mouthful of caramel, almond, chocolate, molasses and orange peel mark this dessert white, which packs a punch along with its sweetness. Bracing acidity and a walnut skin bitterness offset the viscosity and sugar deftly, allowing this to play out gracefully on the finish. Trebbiano and San Colombano. Drink now through 2040. 220 cases made, 31 cases imported.\"\u003c\/em\u003e \u003cstrong\u003e97\/100 Bruce Sanderson, Wine Spectator Dec 31, 2021\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"375ml","offer_id":48401558765760,"sku":"375ml","price":75.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p17_i9_w1181.png?v=1781251812"},{"product_id":"villa-di-capezzana-2013-10th-anni-tuscany-italy-bottle","title":"Villa di Capezzana DOCG 2013, 10th anni, Tenuta di Capezzana","description":"\u003cp\u003eThe flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003c\/p\u003e\u003cp\u003eWhile on an average the Villa di Capezzana is aged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2006 vintage, the producer started keeping aside a small selection, about 500 cases, to be released on the 10th anniversary of the vintage. Those who were lucky enough to lay hands on the 2006 10th anniversary edition should look back and pat themselves on the back for being among the few to get a piece of this extremely rare wine bottles.\u003c\/p\u003e\u003cp\u003e2012 10th anniversary bottles landed early 2023.\u003c\/p\u003e\u003cp\u003eIt remains a real privilege for us to have the opportunity to have these 10th anniversary bottles in our portfolio for our customers. It's an absolutely glorious bottle which is proudly justifying its illustrious legacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2013 10th Anni Vintage\u003c\/strong\u003e\u003cbr\u003e\"This is maturing nicely, with ripe, sweet black currant, blackberry and black cherry core flavors accented by spice, leather, mineral and woodsy flavors. Complex, balanced and long, with an aftertaste echoing the fruit and savory elements. Drink now through 2037\" \u003cstrong\u003e95\/100, Bruce Sanderson, Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2012 10th anni Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Aromas of porcini, sage, brambleberries, dried herbs and cloves. Some grilled meat, too. It’s medium-bodied with firm yet mellow tannins. Savory and delicious. Drink now or hold.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 James Suckling, Jul 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2011 10th anni Vintage\u003c\/strong\u003e \"A very pretty and balanced Carmignano that shows refinement and beauty. Medium to full body plus currant, cherry and mineral aromas and flavors. Clean and clear finish. Drink or hold.\" \u003cstrong\u003e93\/100 James Suckling, Nov 2015\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"The 2011 Carmignano Villa di Capezzana is round, open-knit and expressive, with plenty of depth and resonance. There is a level of purity here that is compelling. Sweet red plum, smoke, leather and tobacco flesh out on the silky, polished finish. Aging in French oak gives the Carmignano much of its supple personality. The blend is 80% Sangiovese and 20% Cabernet Sauvignon.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Antonio Galloni, Vinous, Mar 2016\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"750ml","offer_id":48401574232256,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p457_i12_w1181.png?v=1781251877"},{"product_id":"villa-di-capezzana-2016-carmignano-magnum","title":"Villa di Capezzana DOCG BIO 2016 (Magnum), Tenuta di Capezzana","description":"\u003cp\u003eThe flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003cbr\u003e\u003cbr\u003eAged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2015 vintage the vineyards are now certified organic. This is one super Tuscan that brings super joy with every Vintage with its smooth, almost velvety tannins. That it is so marvelously priced, is just a side advantage. Villa di Capezzana is the pride and joy of the Wine Monk Portfolio.\u003c\/p\u003e\u003cp\u003e\"Plum and dried orange-peel aromas follow through to a full body and tight, firm tannins. Savory finish. Succulent. From organically grown grapes. Drinkable now, but will age nicely. Better in 2020.\" 93\/100 James Suckling Apr 2019\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48402592334016,"sku":null,"price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p207_i3_w1181.png?v=1781254560"},{"product_id":"villa-di-capezzana-1988","title":"Villa di Capezzana Riserva 1988, Tenuta di Capezzana","description":"\u003cp\u003e\u003cem\u003e\"In the first half of the year, with the exception of March, there was little rain. The summer was also dry, with punctuated rainfall in August and September. Along with the Sangiovese, Cabernet Sauvignon and Canaiolo, there is 5% of complementary grapes in this blend. The wine is pretty much evolved, with wax, copal resin, carob, forest floor and truffle. It's more lively on the palate, with rhubarb and cinchona. The acidity is almost sour and the tannins silky first and chalky at the end.\"\u003c\/em\u003e - \u003cstrong\u003e91\/100, Aldo Fiordelli, Decanter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the wine \u0026amp; the Estate\u003c\/strong\u003e The best bottles one could hope to find for a celebration for a year are those that largely stay in the producers cellars for majority of their life untouched. While technological advances over the last two decades mean even some of the smaller producers are now able to produce age worthy wines provided they own land in such a terroir, this wasn't always the case. When you go back 30-40 years, with majority of the land farmed by peasant farmers, there weren't a lot of wineries in the old world in Italy and France with the financial and technological means to make a great bottle, have the ability to control and reduce the yield without losing their daily bread, and have the place and ability to store bottles for decades. The Contini Bonacossi family was one such passionate group who used their legacy and love for wines to sink roots in the land of Carmignano, Tuscany known to produce great wines since 804 AD.\u003c\/p\u003e\u003cp\u003eWhen a rare opportunity arose where the winery allowed us ordering of the back vintages from their cellars, we scooped up the bottles from all the years we thought Tuscany and Capezzana's flagship excelled. These 1988s are from those bottles.\u003c\/p\u003e\u003cp\u003eVilla di Capezzana was first produced in 1925 as a super tuscan blend and has continued to earn admiration from the world over for it's incredibly long ageing. Having had the privilege of trying out 80 yr old bottles from the winery which were beautifully, when the opportunity presented, we thought these would be the kind of bottles our customers would love to buy and open for their big milestones.\u003c\/p\u003e\u003cp\u003eA blend of 80% Sangiovese and 20% Cabernet Sauvignon is aged for over a year in tonneaux and around another 12 months in bottle. These wines stayed in the producer cellars for 34yrs before landing on the shores of Singapore early 2021. Now resting in our cellars. Very limited stock.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48404345356480,"sku":null,"price":390.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p266_i2_w1181.png?v=1781258366"},{"product_id":"villa-di-capezzana-1994","title":"Villa di Capezzana Riserva 1994, Tenuta di Capezzana","description":"\u003cp\u003eThe best bottles one could hope to find for a celebration for a year are those that largely stay in the producers cellars for majority of their life untouched. While technological advances over the last two decades mean even some of the smaller producers are now able to produce age worthy wines provided they own land in such a terroir, this wasn't always the case. When you go back 30-40 years, with majority of the land farmed by peasant farmers, there weren't a lot of wineries in the old world in Italy and France with the financial and technological means to make a great bottle, have the ability to control and reduce the yield without losing their daily bread, and have the place and ability to store bottles for decades. The Contini Bonacossi family was one such passionate group who used their legacy and love for wines to sink roots in the land of Carmignano, Tuscany known to produce great wines since 804 AD.\u003c\/p\u003e\u003cp\u003eWhen a rare opportunity arose where the winery allowed us ordering of the back vintages from their cellars, we scooped up the bottles from all the years we thought Tuscany and Capezzana's flagship excelled. These 1994s are from those bottles.\u003c\/p\u003e\u003cp\u003eVilla di Capezzana was first produced in 1925 as a super tuscan blend and has continued to earn admiration from the world over for it's incredibly long ageing. Having had the privilege of trying out 80 yr old bottles from the winery which were beautifully, when the opportunity presented, we thought these would be the kind of bottles our customers would love to buy and open for their big milestones.\u003c\/p\u003e\u003cp\u003eA blend of 80% Sangiovese and 20% Cabernet Sauvignon is aged for over a year in tonneaux and around another 12 months in bottle. These wines stayed in the producer cellars for 27yrs before landing on the shores of Singapore early 2021. Now resting in our cellars. Very limited stock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Deep ruby red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Ample, elegant, refined, sweet and fruity with spicy aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: Soft, firm, fat with dense and sweet tannins, well balanced acidity in harmony with both texture and body. Long and persistent finish, fruity with small red fruits and spicy tones.\u003c\/p\u003e\u003cp\u003eSource: http:\/\/www.capezzana.it\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48404354465984,"sku":null,"price":368.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p267_i2_w1181.png?v=1781258383"},{"product_id":"villa-di-capezzana-riserva-1995","title":"Villa di Capezzana Riserva 1995, Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003eRatings and Reviews\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"This vintage is usually favoured by connoisseurs because of its tension and typicity. 1995 was the watershed vintage between the cold and the warm years in the 1990s. 'September was very rainy up to the 22nd, but then October was as dry as July and August'. For late-ripening varieties such as Sangiovese and Cabernet, this was a classic vintage. Here, those two varieties were still blended with Canaiolo, a precious contributor to this wine. Dense garnet in the glass, restrained aromas of rhubarb root, quite raw yet typical cherry, and great integrity and freshness. Slightly austere and definitely angular on the palate, it flows with an amazing liquorice finish. Incredibly well defined.\"\u003c\/em\u003e - \u003cstrong\u003eAldo Fiordelli, Decanter, Sep 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the wine \u0026amp; the Estate\u003c\/strong\u003e The best bottles one could hope to find for a celebration for a year are those that largely stay in the producers cellars for majority of their life untouched. While technological advances over the last two decades mean even some of the smaller producers are now able to produce age worthy wines provided they own land in such a terroir, this wasn't always the case. When you go back 30-40 years, with majority of the land farmed by peasant farmers, there weren't a lot of wineries in the old world in Italy and France with the financial and technological means to make a great bottle, have the ability to control and reduce the yield without losing their daily bread, and have the place and ability to store bottles for decades. The Contini Bonacossi family was one such passionate group who used their legacy and love for wines to sink roots in the land of Carmignano, Tuscany known to produce great wines since 804 AD.\u003c\/p\u003e\u003cp\u003eWhen a rare opportunity arose where the winery allowed us ordering of the back vintages from their cellars, we scooped up the bottles from all the years we thought Tuscany and Capezzana's flagship excelled. These 1995s are from those bottles.\u003c\/p\u003e\u003cp\u003eVilla di Capezzana was first produced in 1925 as a super tuscan blend and has continued to earn admiration from the world over for it's incredibly long ageing. Having had the privilege of trying out 80 yr old bottles from the winery which were beautifully, when the opportunity presented, we thought these would be the kind of bottles our customers would love to buy and open for their big milestones.\u003c\/p\u003e\u003cp\u003eA blend of 80% Sangiovese and 20% Cabernet Sauvignon is aged for over a year in tonneaux and around another 12 months in bottle. These wines stayed in the producer cellars for 26yrs before landing on the shores of Singapore early 2021. Now resting in our cellars. Very limited stock.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48404367638720,"sku":null,"price":255.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p262_i2_w1181.png?v=1781258409"},{"product_id":"villa-di-capezzana-1985","title":"Villa di Capezzana Riserva 1985, Tenuta di Capezzana","description":"\u003cp\u003e\u003cem\u003e\"Even paler brick than the 1969. Lovely lift. Very ethereal. But good. Clearly different from earlier vintages… which made me wonder rather treacherously whether this marked the beginning of doing without additions from the south of Italy? Very impressive but more delicate than the other wines in this range.\"\u003c\/em\u003e- \u003cstrong\u003e18.5\/20, Jancis Robinson, Aug 2007\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine \u0026amp; the Estate\u003c\/strong\u003e The best bottles one could hope to find for a celebration for a year are those that largely stay in the producers cellars for majority of their life untouched. While technological advances over the last two decades mean even some of the smaller producers are now able to produce age worthy wines provided they own land in such a terroir, this wasn't always the case. When you go back 30-40 years, with majority of the land farmed by peasant farmers, there weren't a lot of wineries in the old world in Italy and France with the financial and technological means to make a great bottle, have the ability to control and reduce the yield without losing their daily bread, and have the place and ability to store bottles for decades. The Contini Bonacossi family was one such passionate group who used their legacy and love for wines to sink roots in the land of Carmignano, Tuscany known to produce great wines since 804 AD.\u003c\/p\u003e\u003cp\u003eWhen a rare opportunity arose where the winery allowed us ordering of the back vintages from their cellars, we scooped up the bottles from all the years we thought Tuscany and Capezzana's flagship excelled. These 1985s are from those bottles.\u003c\/p\u003e\u003cp\u003eVilla di Capezzana was first produced in 1925 as a super tuscan blend and has continued to earn admiration from the world over for it's incredibly long ageing. Having had the privilege of trying out 80 yr old bottles from the winery which were beautifully, when the opportunity presented, we thought these would be the kind of bottles our customers would love to buy and open for their big milestones.\u003c\/p\u003e\u003cp\u003eA blend of 80% Sangiovese and 20% Cabernet Sauvignon is aged for over a year in tonneaux and around another 12 months in bottle. These wines stayed in the producer cellars for 36yrs before landing on the shores of Singapore early 2021. Now resting in our cellars. Very limited stock.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48404383531200,"sku":null,"price":398.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p268_i2_w1181.png?v=1781258440"},{"product_id":"villa-di-capezzana-1977","title":"Villa di Capezzana Riserva 1977, Tenuta di Capezzana","description":"\u003cp\u003e\u003cem\u003e\"After a rainy spring and a warm summer, some rainy days were registered in September. In the following weeks, good weather allowed the grapes to properly ripen. This wine seems to be focused on green notes, with sage and minty notes on the nose combined with raspberry and truffle flavours, and a slightly bitter finish with moderate acidity. It doesn't lack sweetness of fruit, with silky hints of peach.\"\u003c\/em\u003e - \u003cstrong\u003e89\/100, Aldo Fiordelli, Decanter, Oct 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine \u0026amp; the Estate\u003c\/strong\u003e The best bottles one could hope to find for a celebration for a year are those that largely stay in the producers cellars for majority of their life untouched. While technological advances over the last two decades mean even some of the smaller producers are now able to produce age worthy wines provided they own land in such a terroir, this wasn't always the case. When you go back 30-40 years, with majority of the land farmed by peasant farmers, there weren't a lot of wineries in the old world in Italy and France with the financial and technological means to make a great bottle, have the ability to control and reduce the yield without losing their daily bread, and have the place and ability to store bottles for decades. The Contini Bonacossi family was one such passionate group who used their legacy and love for wines to sink roots in the land of Carmignano, Tuscany known to produce great wines since 804 AD.\u003c\/p\u003e\u003cp\u003eWhen a rare opportunity arose where the winery allowed us ordering of the back vintages from their cellars, we scooped up the bottles from all the years we thought Tuscany and Capezzana's flagship excelled. These 1977s are from those bottles.\u003c\/p\u003e\u003cp\u003eVilla di Capezzana was first produced in 1925 as a super tuscan blend and has continued to earn admiration from the world over for it's incredibly long ageing. Having had the privilege of trying out 80 yr old bottles from the winery which were beautifully, when the opportunity presented, we thought these would be the kind of bottles our customers would love to buy and open for their big milestones.\u003c\/p\u003e\u003cp\u003eA blend of 80% Sangiovese and 20% Cabernet Sauvignon is aged for over a year in tonneaux and around another 12 months in bottle. These wines stayed in the producer cellars for 44yrs before landing on the shores of Singapore early 2021. Now resting in our cellars. Very limited stock.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48404383563968,"sku":null,"price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p269_i2_w1181.png?v=1781258440"},{"product_id":"villa-di-capezzana-docg-bio-2017-bottle","title":"Villa di Capezzana DOCG BIO 2017, Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003e2017 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The 2017 vintage was so dry and warm that by the end of September there were 400ml of rainfall registered compared to the annual average of 800-900ml. 'We were lucky to have 15 hectares under irrigation,' says Filippo Contini Bonacossi, 'thanks to the lakes obtained by my father. There we were able to produce outstanding grapes'. Aged partially in large oak, this organic Carmignano - a blend of 80% Sangiovese and 20% Cabernet Sauvignon - shines for its richness of fruit with ripe cherry and cassis, clove and carrube spices, then officinal herbs in depth. Broad and powerful, extracted yet crunchy, it shows a fresh yet not overt acidity, with a glycerol-rich texture and a great saline finish.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, Decanter Sep 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80\/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The mouthfeel is streamlined and compact, but what this wine lacks in power it makes up for in elegance. This sample from 2016 was sent along with a bottle from 2010 so that I could track its impressive bottle evolution. In fact, I widened my suggested drinking window after tasting that older bottle.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Monica Larner, RobertParker.com\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Plum and dried orange-peel aromas follow through to a full body and tight, firm tannins. Savory finish. Succulent. From organically grown grapes. Drinkable now, but will age nicely. Better in 2020.\"\u003c\/em\u003e \u003cstrong\u003e93\/100 James Suckling Apr 2019\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine \u0026amp; The Estate\u003c\/strong\u003e\u003cbr\u003eThe flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003c\/p\u003e\u003cp\u003eAged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2015 vintage the vineyards are now certified organic. This is one super Tuscan that brings super joy with every Vintage with its smooth, almost velvety tannins. That it is so marvelously priced, is just a side advantage. Villa di Capezzana is the pride and joy of the Wine Monk Portfolio.\u003c\/p\u003e\u003cp\u003eVilla as it is fondly called by the winery and a number of customers usually gets into its stride from 4th year and is shining by the 5th. Most of our stock rarely lasts beyond their 5th anni.\u003c\/p\u003e\u003cp\u003eVilla di Capezzana has always, always, punched above its weight and it was thrilling to note, that 16s had their best showing last year with a Decanter score of 96\/100 in December of 2020\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Bottle (750ml)","offer_id":48404467220672,"sku":"CAP-VILLA-2017","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p157_i8_w1181_7ebb5df4-acfe-4d6e-a236-8e9ec8b3cf2f.png?v=1781258603"},{"product_id":"trefiano-carmignano-riserva-bio-docg-2018-tuscany-italy-bottle","title":"Trefiano DOCG Riserva 2018, Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The nose is marvelously umami and meaty, while also ripe with plums and blueberries and crackling with pepper. Dark fruit and pepper continue on the palate, with grassy, metallic soil undertones. The acidity is lively around tannins that are firm but not rigid, even if they have time to spare.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Danielle Callegari, Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Black walnut husk, game and truffle chocolate to the plums and dark cherries. Medium- to full-bodied palate with firm and fine-grained tannins that glide through to a juicy, bright finish. Lovely austerity here will help it hold. From organically grown grapes. Drink or keep.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, James Suckling, Nov\/2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Sangiovese with Cabernet Sauvignon and Canaiolo make up the Tenuta di Capezzana 2016 Carmignano Riserva Trefiano. This expression shows poise and balance with dark fruit, leather, spice and tobacco. Fruit from a classic vintage has shaped a wine with classic lines. The blended reds of Carmignano offer distinctive richness and dark fruit intensity. This wine faithfully mirrors that sense of place. Dusty mineral notes appear on the close.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, Monica Larner, Robert Parker, Dec 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003cbr\u003eWhile the Villa di Capezanna has long been the flagship wine, Trefiano is the single vineyard bottling that has further carried the Capezzana mantle into critical acclaim and popularity. Trefiano is a demanding labour of love from vineyard planting to bottle ageing. The wine comes from focused vineyard selection, dramatically reduced yields, and careful blending followed by long ageing and maturation.\u003c\/p\u003e\u003cp\u003eTrefiano Riserva is the riserva bottling from the estate of Capezzana with the super Tuscan blend of Sangiovese with Cabernet and has created waves. It further shows the winemaking finesse of Capezzana. The Riserva, produced in very small quantities is aged about eighteen months in tonneaux before being aged for a further two years in the bottle. The strong focus on organic farming especially, is beginning to show across the portfolio, more so for the Trefiano Riserva.\u003c\/p\u003e\u003cp\u003e2016 has been the blockbuster year for Tuscany and Trefiano has taken all that limelight and season sparkle to bring out the best.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"75cl","offer_id":48404578795712,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p18_i4_w1181.png?v=1781258830"},{"product_id":"evo-olio-bio-2022-capezzana-olive-oil-bottle","title":"Olio Evo Bio 2022, Tenuta di Capezzana","description":"\u003cp\u003eProducer: Tenuta di Capezzana\u003cbr\u003eOlive Varities: Maraiolo (60%), Frantoio (30%), Pendolino (5%), Leccino (5%)\u003cbr\u003eAcidity: 0.16%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003eHeavily referenced in cookbooks and well loved around the world, Tenuta di Capezzana, in Carmignano outside Florence, has been producing wine and olive oil since 804 A.D., as evidenced by a parchment found in the state archives. Its grand villa, built for one of the Medici daughters as a wedding gift, is surrounded by a breathtaking landscape of silver-green olive trees, tall cypress trees and rows of immaculate vineyards. Since the turn of last century, when Count Alessandro Contini Bonacossi arrived from Venice and bought the estate, it has flourished under the care of the Contini Bonacossi family.\u003c\/p\u003e\u003cp\u003eAt Tenuta di Capezzana the olives have always been picked when they are still green. The higher altitude of the Carmignano hills, which overlook the valley stretching from Pistoia to Florence, grants the oil its classic Tuscan flavor profile—delicate olive fruit with a peppery finish. Bottling is still done entirely by hand, four bottles at a time.\u003c\/p\u003e\u003cp\u003eThis classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, eucalyptus, and chamomile. On the palate the flavor is redolent of delicate herbs such as fennel fronds, bay leaves, and rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e\u003cbr\u003eProduct with organic certification\u003cbr\u003eBioAgricert - Authorized inspection body IT BIO 007 - A26D\u003c\/p\u003e\u003cp\u003eAlways known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.\u003cbr\u003eThe oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.\u003c\/p\u003e\u003cp\u003eSouce: https:\/\/capezzanawineshop.it\/products\/olioevo\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single (500ml)","offer_id":48404854898880,"sku":null,"price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p448_i2_w1181.png?v=1781259434"},{"product_id":"villa-di-capezzana-docg-bio-2019-halves-x6","title":"Villa di Capezzana DOCG BIO 2019 (Halves), Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003e2019 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A deep set of red plums and berries with some fine tobacco leaf and savory herbs, mineral and porcini. Juicy and intense on the palate with lots of chalky, nicely chewy tannins and a juicy finish. From organically grown grapes. Drinkable now, but better after 2023.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, James Suckling, Nov 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"A blend of 80% Sangiovese and 20% Cabernet Sauvignon from the small Tuscan DOCG of Carmignano, matured for 12-16 months in a blend of tonneaux and botti. Concentrated and spicy, it's full of perfumed dried fruits and violets, with dusty notes of tobacco and earth on the finish.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Decanter, Jan 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80\/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The mouthfeel is streamlined and compact, but what this wine lacks in power it makes up for in elegance.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Monica Larner, RobertParker.com\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine \u0026amp; The Estate\u003c\/strong\u003e\u003cbr\u003eThe flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement. Aged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2015 vintage the vineyards are now certified organic.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48404894253248,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p481_i8_w1181.png?v=1781262664"},{"product_id":"ghiaie-della-furba-igt-bio-toscana-2019-bottle","title":"Ghiaie Della Furba IGT BIO 2019, Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003e2019 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A vibrant, elegant red, boasting black cherry, black currant, violet, cedar and tobacco aromas and flavors. Balanced, while a swath of firm, dense tannins shore up the long, fruity and savory finish. Cabernet Sauvignon, Syrah and Merlot. Best from 2025 through 2040. 547 cases made, 100 cases imported.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Bruce Sanderson, Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Redcurrants with dried rosemary flower and some sandalwood on the nose. Full body with chewy tannins and a juicy finish. Delicious fruit at the end. From organically grown grapes. Needs a little time to come together. Best after 2024.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, James Suckling, Aug 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Lots of spice and intensity here with chocolate, blackberry and coffee aromas and flavors. Medium to full body, firm and silky tannins and a long, flavorful finish.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, James Suckling\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"From a classic vintage, the wine opens to a darkly saturated color with rich ruby and garnet highlights. Fruit is sourced from a site not too far from the Furba River, from which the wine takes its name. It closes with an open-knit texture, big structure and an accessible style that makes it perfect to drink straight out of the gate.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, Robert Parker\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Bottle (750ml)","offer_id":48404898185408,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p441_i1_w440.jpg?v=1781263164"},{"product_id":"ghiaie-della-furba-igt-bio-toscana-2019-halves-x6","title":"Ghiaie Della Furba IGT BIO 2019 (Halves), Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003e2019 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A vibrant, elegant red, boasting black cherry, black currant, violet, cedar and tobacco aromas and flavors. Balanced, while a swath of firm, dense tannins shore up the long, fruity and savory finish. Cabernet Sauvignon, Syrah and Merlot. Best from 2025 through 2040. 547 cases made, 100 cases imported.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Bruce Sanderson, Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Redcurrants with dried rosemary flower and some sandalwood on the nose. Full body with chewy tannins and a juicy finish. Delicious fruit at the end. From organically grown grapes. Needs a little time to come together. Best after 2024.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, James Suckling, Aug 2023\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48404898218176,"sku":null,"price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p443_i1_w440.jpg?v=1781263164"},{"product_id":"ugo-contini-bonacossi-igt-bio-2016-tenuta-di-capezzana","title":"Ugo Contini Bonacossi IGT BIO 2016, Tenuta di Capezzana","description":"\u003cp\u003e\u003cem\u003e\"Lots of ripe berry and cherry character with chocolate, walnut and spice undertones. It's full-bodied with an intense, juicy finish. Needs time to come together. Better after 2022.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, James Suckling, Aug 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"This wine represents a special selection of organic Sangiovese. The Tenuta di Capezzana 2016 Ugo Contini Bonacossi shows great balance and harmony with highly distinctive varietal aromas. It opens to wild berry, cherry, pressed violet and earth. However, these aromas are slightly darker or heavier in character, keeping in line with the distinctive qualities of a growing region located west of Florence toward the Tyrrhenian Sea. This expression saw 4,939 bottles made.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Monica Larner, Robert Parker, Dec 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe wine \u0026amp; Estate\u003c\/strong\u003e\u003cbr\u003eThis pure Sangiovese comes from the Viticciana vineyard. This vineyard was commissioned by Patriarch of the family, Ugo Contini Bonacossi who also had a hand in design and build. It has the characteristic of having the rows interrupted by two \"gabled\" roads, counter-sloping, which channel rainwater and avoid the erosion of the precious earth. The rows are embellished with rose plants chosen by him and lovingly watered in summer. Perfect exposure. The grapes are harvested by hand.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48404898447552,"sku":null,"price":115.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p357_i1_w1181.png?v=1781263239"},{"product_id":"villa-di-capezzana-2010-10th-anni-magnum-bottle","title":"Villa di Capezzana 2010 10th Anni (Magnum), Tenuta di Capezzana","description":"\u003cp\u003eThe flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003c\/p\u003e\u003cp\u003eWhile on an average the Villa di Capezzana is aged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2006 vintage, the producer started keeping aside a small selection, about 500 cases, to be released on the 10th anniversary of the vintage. 2010 10th anniversary bottles are sublime. Coming from a recent super star vintage, the 10th anni treatment has made the wine earn even more glowing accolades.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"A rich, juicy Carmignano now with full body, chewy tannins and hints of black truffles and black olives to the cherries. It's full-bodied and intense. Ready now, if a little overly tannic. Nice wine with age. Drink now.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 James Suckling, Aug 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Magnum (1500ml)","offer_id":48404898480320,"sku":null,"price":170.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p208_i3_w1181.png?v=1781263239"},{"product_id":"villa-di-capezzana-2000","title":"Villa di Capezzana 2000, Tenuta di Capezzana","description":"\u003cp\u003e\u003cem\u003e\"This excellent wine is a relatively good value for the quality. Intense aromas of berry, spice and pepper follow through to a full-bodied palate, with silky tannins and a rich finish. Best after 2004. 5,800 cases made.\"\u003c\/em\u003e — \u003cstrong\u003e91\/100, James Suckling, Oct 2003\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48404898775232,"sku":null,"price":232.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p264_i2_w1181.png?v=1781263272"},{"product_id":"barco-reale-doc-bio-2018-5l-tenuta-di-capezzana","title":"Barco Reale DOC BIO 2018 (5L), Tenuta di Capezzana","description":null,"brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48633720635584,"sku":null,"price":275.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_13.png?v=1784382093"},{"product_id":"barco-reale-doc-bio-2019-tenuta-di-capezzana","title":"Barco Reale DOC BIO 2019, Tenuta di Capezzana","description":null,"brand":"Tenuta di 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Balanced, while a swath of firm, dense tannins shore up the long, fruity and savory finish. Cabernet Sauvignon, Syrah and Merlot. Best from 2025 through 2040. 547 cases made, 100 cases imported.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Bruce Sanderson, Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Redcurrants with dried rosemary flower and some sandalwood on the nose. Full body with chewy tannins and a juicy finish. Delicious fruit at the end. From organically grown grapes. Needs a little time to come together. Best after 2024.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, James Suckling, Aug 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Lots of spice and intensity here with chocolate, blackberry and coffee aromas and flavors. Medium to full body, firm and silky tannins and a long, flavorful finish.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, James Suckling\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"From a classic vintage, the wine opens to a darkly saturated color with rich ruby and garnet highlights. Fruit is sourced from a site not too far from the Furba River, from which the wine takes its name. It closes with an open-knit texture, big structure and an accessible style that makes it perfect to drink straight out of the gate.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, Robert Parker\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Bottle (750ml)","offer_id":48661267054784,"sku":null,"price":68.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661267087552,"sku":null,"price":378.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p441_i1_w440_73fd374e-ede4-43d8-b513-d13508eedf76.jpg?v=1785001046"},{"product_id":"villa-di-capezzana-docg-bio-2019","title":"Villa di Capezzana DOCG BIO 2019, Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003e2019 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A deep set of red plums and berries with some fine tobacco leaf and savory herbs, mineral and porcini. Juicy and intense on the palate with lots of chalky, nicely chewy tannins and a juicy finish. From organically grown grapes. Drinkable now, but better after 2023.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, James Suckling, Nov'22\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"A blend of 80% Sangiovese and 20% Cabernet Sauvignon from the small Tuscan DOCG of Carmignano, matured for 12-16 months in a blend of tonneaux and botti. Concentrated and spicy, it's full of perfumed dried fruits and violets, with dusty notes of tobacco and earth on the finish.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Decanter, Jan'23\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2017 Vintage:\u003c\/strong\u003e\u003cbr\u003e\"The 2017 vintage was so dry and warm that by the end of September there were 400ml of rainfall registered compared to the annual average of 800-900ml. 'We were lucky to have 15 hectares under irrigation,' says Filippo Contini Bonacossi, 'thanks to the lakes obtained by my father. There we were able to produce outstanding grapes'. Aged partially in large oak, this organic Carmignano - a blend of 80% Sangiovese and 20% Cabernet Sauvignon - shines for its richness of fruit with ripe cherry and cassis, clove and carrube spices, then officinal herbs in depth. Broad and powerful, extracted yet crunchy, it shows a fresh yet not overt acidity, with a glycerol-rich texture and a great saline finish.\" \u003cstrong\u003e93\/100, Decanter Sep 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80\/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The mouthfeel is streamlined and compact, but what this wine lacks in power it makes up for in elegance. This sample from 2016 was sent along with a bottle from 2010 so that I could track its impressive bottle evolution. In fact, I widened my suggested drinking window after tasting that older bottle.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Monica Larner, RobertParker.com\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Plum and dried orange-peel aromas follow through to a full body and tight, firm tannins. Savory finish. Succulent. From organically grown grapes. Drinkable now, but will age nicely. Better in 2020.\" \u003cstrong\u003e93\/100 James Suckling Apr 2019\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine \u0026amp; The Estate\u003c\/strong\u003e The flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003c\/p\u003e\u003cp\u003eAged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2015 vintage the vineyards are now certified organic. This is one super Tuscan that brings super joy with every Vintage with its smooth, almost velvety tannins. That it is so marvelously priced, is just a side advantage. Villa di Capezzana is the pride and joy of the Wine Monk Portfolio.\u003c\/p\u003e\u003cp\u003eVilla as it is fondly called by the winery and a number of customers usually gets into its stride from 4th year and is shining by the 5th. Most of our stock rarely lasts beyond their 5th anni.\u003c\/p\u003e\u003cp\u003eVilla di Capezzana has always, always, punched above its weight and it was thrilling to note, that 16s had their best showing last year with a Decanter score of 96\/100 in December of 2020\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Bottle (750ml)","offer_id":48661267382464,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661267415232,"sku":null,"price":330.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p459_i8_w1181_11590922-538e-4583-9da3-3523d3152137.png?v=1785001192"},{"product_id":"evo-olio-bio-2021-capezzana-olive-oil","title":"Olio Evo Bio 2021, Tenuta di Capezzana","description":"\u003cp\u003eOlive Varities: Maraiolo (60%), Frantoio (30%), Pendolino (5%), Leccino (5%)\u003cbr\u003eAcidity: 0.16%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003eHeavily referenced in cookbooks and well loved around the world, Tenuta di Capezzana, in Carmignano outside Florence, has been producing wine and olive oil since 804 A.D., as evidenced by a parchment found in the state archives. Its grand villa, built for one of the Medici daughters as a wedding gift, is surrounded by a breathtaking landscape of silver-green olive trees, tall cypress trees and rows of immaculate vineyards. Since the turn of last century, when Count Alessandro Contini Bonacossi arrived from Venice and bought the estate, it has flourished under the care of the Contini Bonacossi family.\u003c\/p\u003e\u003cp\u003eAt Tenuta di Capezzana the olives have always been picked when they are still green. The higher altitude of the Carmignano hills, which overlook the valley stretching from Pistoia to Florence, grants the oil its classic Tuscan flavor profile—delicate olive fruit with a peppery finish. Bottling is still done entirely by hand, four bottles at a time.\u003c\/p\u003e\u003cp\u003eThis classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, eucalyptus, and chamomile. On the palate the flavor is redolent of delicate herbs such as fennel fronds, bay leaves, and rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e\u003cbr\u003eProduct with organic certification\u003cbr\u003eBioAgricert - Authorized inspection body IT BIO 007 - A26D\u003c\/p\u003e\u003cp\u003eAlways known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.\u003cbr\u003eThe oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.\u003c\/p\u003e\u003cp\u003eSouce: https:\/\/capezzanawineshop.it\/products\/olioevo\u003c\/p\u003e\u003cp\u003eIt's a product for the Gods, a chef's delight, and a real real treat to add the extra zing, that extra flavor to your cheeses and breads and cooking. Regularly recommended and covered across various cook books, this Extra Virgin olive oil's flow charms the hearts. The below article from Club Oenologique is one such review where some of the best Chefs in London chose their go to most loved Extra Virgin Olive oil\u003c\/p\u003e\u003cp\u003e(Article Courtesy: Club Oenologique, one of trusted platforms for wine news, reviews).\u003c\/p\u003e\u003cp\u003eDIARMUID GOODWIN, HEAD CHEF AT SAGER + WILDE PARADISE ROW: My favourite olive oil would have to be \u003cstrong\u003eCapezzana Unfiltered Extra Virgin Olive Oil\u003c\/strong\u003e. This olive oil has a very intense green colour, fruity aroma and a taste of fresh cut grass and artichoke on the palate. It’s beautifully dense and viscous with a long finish. An elegant olive oil, it’s perfect for finishing dishes. It’s a real treat when it’s released every year.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cluboenologique.com\/story\/top-olive-oil\/\"\u003eTo follow the detailed story and full list of olive oils and chef recommendations, click here\u003c\/a\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"500ml","offer_id":48661267939520,"sku":null,"price":34.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661267972288,"sku":null,"price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/evo-olio-bio-2021-capezzana-olive-oil_08716ed5-c9bd-4720-a5aa-5ea5917b66bc.png?v=1785001326"},{"product_id":"evo-olio-bio-2022-capezzana-olive-oil","title":"Olio Evo Bio 2022, Tenuta di Capezzana","description":"\u003cp\u003eProducer: Tenuta di Capezzana\u003cbr\u003eOlive Varities: Maraiolo (60%), Frantoio (30%), Pendolino (5%), Leccino (5%)\u003cbr\u003eAcidity: 0.16%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003eHeavily referenced in cookbooks and well loved around the world, Tenuta di Capezzana, in Carmignano outside Florence, has been producing wine and olive oil since 804 A.D., as evidenced by a parchment found in the state archives. Its grand villa, built for one of the Medici daughters as a wedding gift, is surrounded by a breathtaking landscape of silver-green olive trees, tall cypress trees and rows of immaculate vineyards. Since the turn of last century, when Count Alessandro Contini Bonacossi arrived from Venice and bought the estate, it has flourished under the care of the Contini Bonacossi family.\u003c\/p\u003e\u003cp\u003eAt Tenuta di Capezzana the olives have always been picked when they are still green. The higher altitude of the Carmignano hills, which overlook the valley stretching from Pistoia to Florence, grants the oil its classic Tuscan flavor profile—delicate olive fruit with a peppery finish. Bottling is still done entirely by hand, four bottles at a time.\u003c\/p\u003e\u003cp\u003eThis classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, eucalyptus, and chamomile. On the palate the flavor is redolent of delicate herbs such as fennel fronds, bay leaves, and rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e\u003cbr\u003eProduct with organic certification\u003cbr\u003eBioAgricert - Authorized inspection body IT BIO 007 - A26D\u003c\/p\u003e\u003cp\u003eAlways known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.\u003cbr\u003eThe oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.\u003c\/p\u003e\u003cp\u003eSouce: https:\/\/capezzanawineshop.it\/products\/olioevo\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single (500ml)","offer_id":48661268168896,"sku":null,"price":36.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661268201664,"sku":null,"price":192.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p448_i2_w1181_d9b0c9ec-8636-43a8-937a-17c5eeefeaf3.png?v=1785001365"},{"product_id":"villa-di-capezzana-riserva-1996-tenuta-di-capezzana","title":"Villa di Capezzana Riserva 1996, Tenuta di Capezzana","description":"","brand":"Tenuta di Capezzana","offers":[{"title":"Single Bottle (750ml)","offer_id":48661269086400,"sku":null,"price":255.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661269119168,"sku":null,"price":1350.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_174_768890f8-0912-4f3e-b67a-0073bc38c3d9.png?v=1785001521"},{"product_id":"trefiano-carmignano-riserva-bio-docg-2018-tuscany-italy","title":"Trefiano DOCG Riserva 2018, Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The nose is marvelously umami and meaty, while also ripe with plums and blueberries and crackling with pepper. Dark fruit and pepper continue on the palate, with grassy, metallic soil undertones. The acidity is lively around tannins that are firm but not rigid, even if they have time to spare.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Danielle Callegari, Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Black walnut husk, game and truffle chocolate to the plums and dark cherries. Medium- to full-bodied palate with firm and fine-grained tannins that glide through to a juicy, bright finish. Lovely austerity here will help it hold. From organically grown grapes. Drink or keep.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, James Suckling, Nov\/2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Sangiovese with Cabernet Sauvignon and Canaiolo make up the Tenuta di Capezzana 2016 Carmignano Riserva Trefiano. This expression shows poise and balance with dark fruit, leather, spice and tobacco. Fruit from a classic vintage has shaped a wine with classic lines. The blended reds of Carmignano offer distinctive richness and dark fruit intensity. This wine faithfully mirrors that sense of place. Dusty mineral notes appear on the close.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, Monica Larner, Robert Parker, Dec 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003cbr\u003eWhile the Villa di Capezanna has long been the flagship wine, Trefiano is the single vineyard bottling that has further carried the Capezzana mantle into critical acclaim and popularity. Trefiano is a demanding labour of love from vineyard planting to bottle ageing. The wine comes from focused vineyard selection, dramatically reduced yields, and careful blending followed by long ageing and maturation.\u003c\/p\u003e\u003cp\u003eTrefiano Riserva is the riserva bottling from the estate of Capezzana with the super Tuscan blend of Sangiovese with Cabernet and has created waves. It further shows the winemaking finesse of Capezzana. The Riserva, produced in very small quantities is aged about eighteen months in tonneaux before being aged for a further two years in the bottle. The strong focus on organic farming especially, is beginning to show across the portfolio, more so for the Trefiano Riserva.\u003c\/p\u003e\u003cp\u003e2016 has been the blockbuster year for Tuscany and Trefiano has taken all that limelight and season sparkle to bring out the best.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"75cl","offer_id":48661274984640,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661275017408,"sku":null,"price":510.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p18_i4_w1181_aa87a123-59e9-4c44-8094-fa7373e045b3.png?v=1785001883"},{"product_id":"villa-di-capezzana-docg-bio-2017","title":"Villa di Capezzana DOCG BIO 2017, Tenuta di Capezzana","description":"\u003cp\u003e\u003cstrong\u003e2017 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The 2017 vintage was so dry and warm that by the end of September there were 400ml of rainfall registered compared to the annual average of 800-900ml. 'We were lucky to have 15 hectares under irrigation,' says Filippo Contini Bonacossi, 'thanks to the lakes obtained by my father. There we were able to produce outstanding grapes'. Aged partially in large oak, this organic Carmignano - a blend of 80% Sangiovese and 20% Cabernet Sauvignon - shines for its richness of fruit with ripe cherry and cassis, clove and carrube spices, then officinal herbs in depth. Broad and powerful, extracted yet crunchy, it shows a fresh yet not overt acidity, with a glycerol-rich texture and a great saline finish.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, Decanter Sep 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80\/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The mouthfeel is streamlined and compact, but what this wine lacks in power it makes up for in elegance. This sample from 2016 was sent along with a bottle from 2010 so that I could track its impressive bottle evolution. In fact, I widened my suggested drinking window after tasting that older bottle.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Monica Larner, RobertParker.com\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Plum and dried orange-peel aromas follow through to a full body and tight, firm tannins. Savory finish. Succulent. From organically grown grapes. Drinkable now, but will age nicely. Better in 2020.\"\u003c\/em\u003e \u003cstrong\u003e93\/100 James Suckling Apr 2019\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine \u0026amp; The Estate\u003c\/strong\u003e\u003cbr\u003eThe flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003c\/p\u003e\u003cp\u003eAged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2015 vintage the vineyards are now certified organic. This is one super Tuscan that brings super joy with every Vintage with its smooth, almost velvety tannins. That it is so marvelously priced, is just a side advantage. Villa di Capezzana is the pride and joy of the Wine Monk Portfolio.\u003c\/p\u003e\u003cp\u003eVilla as it is fondly called by the winery and a number of customers usually gets into its stride from 4th year and is shining by the 5th. Most of our stock rarely lasts beyond their 5th anni.\u003c\/p\u003e\u003cp\u003eVilla di Capezzana has always, always, punched above its weight and it was thrilling to note, that 16s had their best showing last year with a Decanter score of 96\/100 in December of 2020\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Bottle (750ml)","offer_id":48661275476160,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661275508928,"sku":null,"price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p157_i8_w1181_7471bc6a-d902-45fb-b2a9-985bd37ce31c.png?v=1785002107"},{"product_id":"villa-di-capezzana-2013-10th-anni-tuscany-italy","title":"Villa di Capezzana DOCG 2013, 10th anni, Tenuta di Capezzana","description":"\u003cp\u003eThe flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003c\/p\u003e\u003cp\u003eWhile on an average the Villa di Capezzana is aged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2006 vintage, the producer started keeping aside a small selection, about 500 cases, to be released on the 10th anniversary of the vintage. Those who were lucky enough to lay hands on the 2006 10th anniversary edition should look back and pat themselves on the back for being among the few to get a piece of this extremely rare wine bottles.\u003c\/p\u003e\u003cp\u003e2012 10th anniversary bottles landed early 2023.\u003c\/p\u003e\u003cp\u003eIt remains a real privilege for us to have the opportunity to have these 10th anniversary bottles in our portfolio for our customers. It's an absolutely glorious bottle which is proudly justifying its illustrious legacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2013 10th Anni Vintage\u003c\/strong\u003e\u003cbr\u003e\"This is maturing nicely, with ripe, sweet black currant, blackberry and black cherry core flavors accented by spice, leather, mineral and woodsy flavors. Complex, balanced and long, with an aftertaste echoing the fruit and savory elements. Drink now through 2037\" \u003cstrong\u003e95\/100, Bruce Sanderson, Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2012 10th anni Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Aromas of porcini, sage, brambleberries, dried herbs and cloves. Some grilled meat, too. It’s medium-bodied with firm yet mellow tannins. Savory and delicious. Drink now or hold.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 James Suckling, Jul 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2011 10th anni Vintage\u003c\/strong\u003e \"A very pretty and balanced Carmignano that shows refinement and beauty. Medium to full body plus currant, cherry and mineral aromas and flavors. Clean and clear finish. Drink or hold.\" \u003cstrong\u003e93\/100 James Suckling, Nov 2015\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"The 2011 Carmignano Villa di Capezzana is round, open-knit and expressive, with plenty of depth and resonance. There is a level of purity here that is compelling. Sweet red plum, smoke, leather and tobacco flesh out on the silky, polished finish. Aging in French oak gives the Carmignano much of its supple personality. The blend is 80% Sangiovese and 20% Cabernet Sauvignon.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Antonio Galloni, Vinous, Mar 2016\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"750ml","offer_id":48661279178944,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":false},{"title":"Case of 6","offer_id":48661279211712,"sku":null,"price":474.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p457_i12_w1181_f1689dd9-f7ba-44c2-9981-6b456c79af22.png?v=1785002553"},{"product_id":"barco-reale-di-carmignano-doc-2020-capezzana","title":"Barco Reale DOC BIO 2020, Tenuta di Capezzana","description":"\u003cp\u003eCapezzana's youthful Carmignano — a Sangiovese-led blend with a dash of Cabernet. Bright morello cherry, violets and a peppery lift; medium-bodied and beautifully drinkable.\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Bottle (750ml)","offer_id":48661295857856,"sku":null,"price":39.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661295890624,"sku":null,"price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p248_i5_w1181_97e4df52-2d94-468b-bb0a-b8a423db5271.png?v=1785002925"},{"product_id":"villa-di-capezzana-2010-10th-anni-magnum","title":"Villa di Capezzana 2010 10th Anni (Magnum), Tenuta di Capezzana","description":"\u003cp\u003eThe flag bearer, the pioneer, proudly carrying the weight of the enormous Carmignano legacy of quality wines for centuries, Villa di Capezzana is a true icon. Starting 1925, this super Tuscan blend in many ways had already been around for decades vowing the audience before the wine world became smitten with the super Tuscan movement.\u003c\/p\u003e\u003cp\u003eWhile on an average the Villa di Capezzana is aged for about 2 yrs, first in French barriques and tonneaux and then in bottles, starting 2006 vintage, the producer started keeping aside a small selection, about 500 cases, to be released on the 10th anniversary of the vintage. 2010 10th anniversary bottles are sublime. Coming from a recent super star vintage, the 10th anni treatment has made the wine earn even more glowing accolades.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“A rich, juicy Carmignano now with full body, chewy tannins and hints of black truffles and black olives to the cherries. It's full-bodied and intense. Ready now, if a little overly tannic. Nice wine with age. Drink now.”\u003c\/em\u003e \u003cstrong\u003e94\/100 James Suckling, Aug 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single Magnum (1500ml)","offer_id":48662104572096,"sku":null,"price":170.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 3","offer_id":48662104604864,"sku":null,"price":375.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p208_i3_w1181_de84f5d8-affe-4f1f-86b0-3d25ff980a61.png?v=1785056217"}],"url":"https:\/\/thewinemonk.com\/collections\/tenuta-di-capezzana\/white.oembed","provider":"The Wine Monk","version":"1.0","type":"link"}