{"title":"Olive Oil","description":"\u003cp\u003eExtra virgin olive oil from the same estates as our finest Italian wines — bottled by producers who care as much about their olives as their vines.\u003c\/p\u003e","products":[{"product_id":"evo-olio-bio-2021-capezzana-olive-oil-bottle","title":"Olio Evo Bio 2021, Tenuta di Capezzana","description":"\u003cp\u003eOlive Varities: Maraiolo (60%), Frantoio (30%), Pendolino (5%), Leccino (5%)\u003cbr\u003eAcidity: 0.16%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003eHeavily referenced in cookbooks and well loved around the world, Tenuta di Capezzana, in Carmignano outside Florence, has been producing wine and olive oil since 804 A.D., as evidenced by a parchment found in the state archives. Its grand villa, built for one of the Medici daughters as a wedding gift, is surrounded by a breathtaking landscape of silver-green olive trees, tall cypress trees and rows of immaculate vineyards. Since the turn of last century, when Count Alessandro Contini Bonacossi arrived from Venice and bought the estate, it has flourished under the care of the Contini Bonacossi family.\u003c\/p\u003e\u003cp\u003eAt Tenuta di Capezzana the olives have always been picked when they are still green. The higher altitude of the Carmignano hills, which overlook the valley stretching from Pistoia to Florence, grants the oil its classic Tuscan flavor profile—delicate olive fruit with a peppery finish. Bottling is still done entirely by hand, four bottles at a time.\u003c\/p\u003e\u003cp\u003eThis classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, eucalyptus, and chamomile. On the palate the flavor is redolent of delicate herbs such as fennel fronds, bay leaves, and rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e\u003cbr\u003eProduct with organic certification\u003cbr\u003eBioAgricert - Authorized inspection body IT BIO 007 - A26D\u003c\/p\u003e\u003cp\u003eAlways known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.\u003cbr\u003eThe oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.\u003c\/p\u003e\u003cp\u003eSouce: https:\/\/capezzanawineshop.it\/products\/olioevo\u003c\/p\u003e\u003cp\u003eIt's a product for the Gods, a chef's delight, and a real real treat to add the extra zing, that extra flavor to your cheeses and breads and cooking. Regularly recommended and covered across various cook books, this Extra Virgin olive oil's flow charms the hearts. The below article from Club Oenologique is one such review where some of the best Chefs in London chose their go to most loved Extra Virgin Olive oil\u003c\/p\u003e\u003cp\u003e(Article Courtesy: Club Oenologique, one of trusted platforms for wine news, reviews).\u003c\/p\u003e\u003cp\u003eDIARMUID GOODWIN, HEAD CHEF AT SAGER + WILDE PARADISE ROW: My favourite olive oil would have to be \u003cstrong\u003eCapezzana Unfiltered Extra Virgin Olive Oil\u003c\/strong\u003e. This olive oil has a very intense green colour, fruity aroma and a taste of fresh cut grass and artichoke on the palate. It’s beautifully dense and viscous with a long finish. An elegant olive oil, it’s perfect for finishing dishes. It’s a real treat when it’s released every year.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cluboenologique.com\/story\/top-olive-oil\/\"\u003eTo follow the detailed story and full list of olive oils and chef recommendations, click here\u003c\/a\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"500ml","offer_id":48400926638272,"sku":null,"price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/evo-olio-bio-2021-capezzana-olive-oil.png?v=1781217265"},{"product_id":"evo-olio-bio-2022-capezzana-olive-oil-bottle","title":"Olio Evo Bio 2022, Tenuta di Capezzana","description":"\u003cp\u003eProducer: Tenuta di Capezzana\u003cbr\u003eOlive Varities: Maraiolo (60%), Frantoio (30%), Pendolino (5%), Leccino (5%)\u003cbr\u003eAcidity: 0.16%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003eHeavily referenced in cookbooks and well loved around the world, Tenuta di Capezzana, in Carmignano outside Florence, has been producing wine and olive oil since 804 A.D., as evidenced by a parchment found in the state archives. Its grand villa, built for one of the Medici daughters as a wedding gift, is surrounded by a breathtaking landscape of silver-green olive trees, tall cypress trees and rows of immaculate vineyards. Since the turn of last century, when Count Alessandro Contini Bonacossi arrived from Venice and bought the estate, it has flourished under the care of the Contini Bonacossi family.\u003c\/p\u003e\u003cp\u003eAt Tenuta di Capezzana the olives have always been picked when they are still green. The higher altitude of the Carmignano hills, which overlook the valley stretching from Pistoia to Florence, grants the oil its classic Tuscan flavor profile—delicate olive fruit with a peppery finish. Bottling is still done entirely by hand, four bottles at a time.\u003c\/p\u003e\u003cp\u003eThis classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, eucalyptus, and chamomile. On the palate the flavor is redolent of delicate herbs such as fennel fronds, bay leaves, and rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e\u003cbr\u003eProduct with organic certification\u003cbr\u003eBioAgricert - Authorized inspection body IT BIO 007 - A26D\u003c\/p\u003e\u003cp\u003eAlways known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.\u003cbr\u003eThe oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.\u003c\/p\u003e\u003cp\u003eSouce: https:\/\/capezzanawineshop.it\/products\/olioevo\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single (500ml)","offer_id":48404854898880,"sku":null,"price":36.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p448_i2_w1181.png?v=1781259434"},{"product_id":"evo-olio-bio-2021-capezzana-olive-oil","title":"Olio Evo Bio 2021, Tenuta di Capezzana","description":"\u003cp\u003eOlive Varities: Maraiolo (60%), Frantoio (30%), Pendolino (5%), Leccino (5%)\u003cbr\u003eAcidity: 0.16%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003eHeavily referenced in cookbooks and well loved around the world, Tenuta di Capezzana, in Carmignano outside Florence, has been producing wine and olive oil since 804 A.D., as evidenced by a parchment found in the state archives. Its grand villa, built for one of the Medici daughters as a wedding gift, is surrounded by a breathtaking landscape of silver-green olive trees, tall cypress trees and rows of immaculate vineyards. Since the turn of last century, when Count Alessandro Contini Bonacossi arrived from Venice and bought the estate, it has flourished under the care of the Contini Bonacossi family.\u003c\/p\u003e\u003cp\u003eAt Tenuta di Capezzana the olives have always been picked when they are still green. The higher altitude of the Carmignano hills, which overlook the valley stretching from Pistoia to Florence, grants the oil its classic Tuscan flavor profile—delicate olive fruit with a peppery finish. Bottling is still done entirely by hand, four bottles at a time.\u003c\/p\u003e\u003cp\u003eThis classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, eucalyptus, and chamomile. On the palate the flavor is redolent of delicate herbs such as fennel fronds, bay leaves, and rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e\u003cbr\u003eProduct with organic certification\u003cbr\u003eBioAgricert - Authorized inspection body IT BIO 007 - A26D\u003c\/p\u003e\u003cp\u003eAlways known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.\u003cbr\u003eThe oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.\u003c\/p\u003e\u003cp\u003eSouce: https:\/\/capezzanawineshop.it\/products\/olioevo\u003c\/p\u003e\u003cp\u003eIt's a product for the Gods, a chef's delight, and a real real treat to add the extra zing, that extra flavor to your cheeses and breads and cooking. Regularly recommended and covered across various cook books, this Extra Virgin olive oil's flow charms the hearts. The below article from Club Oenologique is one such review where some of the best Chefs in London chose their go to most loved Extra Virgin Olive oil\u003c\/p\u003e\u003cp\u003e(Article Courtesy: Club Oenologique, one of trusted platforms for wine news, reviews).\u003c\/p\u003e\u003cp\u003eDIARMUID GOODWIN, HEAD CHEF AT SAGER + WILDE PARADISE ROW: My favourite olive oil would have to be \u003cstrong\u003eCapezzana Unfiltered Extra Virgin Olive Oil\u003c\/strong\u003e. This olive oil has a very intense green colour, fruity aroma and a taste of fresh cut grass and artichoke on the palate. It’s beautifully dense and viscous with a long finish. An elegant olive oil, it’s perfect for finishing dishes. It’s a real treat when it’s released every year.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cluboenologique.com\/story\/top-olive-oil\/\"\u003eTo follow the detailed story and full list of olive oils and chef recommendations, click here\u003c\/a\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"500ml","offer_id":48661267939520,"sku":null,"price":34.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661267972288,"sku":null,"price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/evo-olio-bio-2021-capezzana-olive-oil_08716ed5-c9bd-4720-a5aa-5ea5917b66bc.png?v=1785001326"},{"product_id":"evo-olio-bio-2022-capezzana-olive-oil","title":"Olio Evo Bio 2022, Tenuta di Capezzana","description":"\u003cp\u003eProducer: Tenuta di Capezzana\u003cbr\u003eOlive Varities: Maraiolo (60%), Frantoio (30%), Pendolino (5%), Leccino (5%)\u003cbr\u003eAcidity: 0.16%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003eHeavily referenced in cookbooks and well loved around the world, Tenuta di Capezzana, in Carmignano outside Florence, has been producing wine and olive oil since 804 A.D., as evidenced by a parchment found in the state archives. Its grand villa, built for one of the Medici daughters as a wedding gift, is surrounded by a breathtaking landscape of silver-green olive trees, tall cypress trees and rows of immaculate vineyards. Since the turn of last century, when Count Alessandro Contini Bonacossi arrived from Venice and bought the estate, it has flourished under the care of the Contini Bonacossi family.\u003c\/p\u003e\u003cp\u003eAt Tenuta di Capezzana the olives have always been picked when they are still green. The higher altitude of the Carmignano hills, which overlook the valley stretching from Pistoia to Florence, grants the oil its classic Tuscan flavor profile—delicate olive fruit with a peppery finish. Bottling is still done entirely by hand, four bottles at a time.\u003c\/p\u003e\u003cp\u003eThis classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, eucalyptus, and chamomile. On the palate the flavor is redolent of delicate herbs such as fennel fronds, bay leaves, and rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e\u003cbr\u003eProduct with organic certification\u003cbr\u003eBioAgricert - Authorized inspection body IT BIO 007 - A26D\u003c\/p\u003e\u003cp\u003eAlways known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.\u003cbr\u003eThe oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.\u003c\/p\u003e\u003cp\u003eSouce: https:\/\/capezzanawineshop.it\/products\/olioevo\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Single (500ml)","offer_id":48661268168896,"sku":null,"price":36.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661268201664,"sku":null,"price":192.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p448_i2_w1181_d9b0c9ec-8636-43a8-937a-17c5eeefeaf3.png?v=1785001365"}],"url":"https:\/\/thewinemonk.com\/collections\/olive-oil.oembed","provider":"The Wine Monk","version":"1.0","type":"link"}