{"title":"Mauro Veglio","description":"\u003cp\u003eLa Morra's modern-classic estate. Mauro Veglio crafts precise, terroir-driven Barolo and Langhe wines from single vineyards.\u003c\/p\u003e","products":[{"product_id":"barolo-docg-arborina-2018-mauro-veglio-bottle","title":"Barolo DOCG Arborina 2018, Mauro Veglio","description":"\u003cp\u003eClassic, fragrant La Morra Barolo. Aromas of rose petal, wild cherry, tar and dried herbs lead to a medium-bodied palate with fine, chalky tannins and a long, savoury finish. Drinking beautifully now with air; will reward another decade in the cellar.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48390898352320,"sku":"MV-BAR-ARB-2018","price":105.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p177_i2_w1181.png?v=1781009860"},{"product_id":"langhe-doc-nebbiolo-angelo-2020-mauro-veglio","title":"Langhe Doc Nebbiolo Angelo 2020, Mauro Veglio","description":"\u003cp\u003eA bright, approachable Nebbiolo from Mauro Veglio's La Morra holdings — perfumed red cherry and rose with supple tannins. The Barolo experience at an everyday price, ready to drink now.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48390900580544,"sku":"MV-LAN-NEB-2020","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p172_i2_w1181.png?v=1781010061"},{"product_id":"barbera-dalba-doc-2020-mauro-veglio-bottle","title":"Barbera d'Alba DOC 2020, Mauro Veglio","description":"\u003cp\u003eJuicy, fresh and food-friendly. Veglio's Barbera d'Alba bursts with dark cherry and plum over bright acidity and soft tannins — the quintessential Piedmont table red.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48390902055104,"sku":"MV-BARB-2020","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p245_i2_w1181.png?v=1781010065"},{"product_id":"barbera-dalba-cascina-nuova-2019-mauro-veglio","title":"Barbera d'Alba DOC Cascina Nuova 2019, Mauro Veglio","description":"\u003cp\u003eA single-vineyard Barbera from the Cascina Nuova cru. More structured and age-worthy than the classic bottling, with concentrated black fruit, fine oak and a long, savoury close.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48390903660736,"sku":"MV-BARB-CN-2019","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p173_i2_w1181.png?v=1781010068"},{"product_id":"linsime-doc-2017-mauro-veglio","title":"Langhe Doc Rosso L'Insieme 2017, Mauro Veglio","description":"\u003cp\u003e\u003cem\u003e“This is a blend of equal parts Nebbiolo, Barbera and Cabernet Sauvignon. The Mauro Veglio 2017 Langhe L'Insieme offers a beautiful ride and seamless transitions between dark fruit, spice and cured tobacco. There is a lot of aromatic intensity and an upfront delivery of dark fruit. However, the wine remains elegant and tight, thanks to its mid-weight mouthfeel, its fresh acidity and those pretty, polished tannins.”\u003c\/em\u003e \u003cstrong\u003e93\/100, Monica Larner, Robertparker.com Jul 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48400917102784,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/linsime-doc-2017-mauro-veglio.png?v=1781216610"},{"product_id":"barolo-gattera-docg-2018-mauro-veglio-bottle","title":"Barolo Gattera DOCG 2018, Mauro Veglio","description":"\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The Gattera Vineyard in La Morra farmed by Mauro Veglio is home to beautiful southeast-facing 70-year-old vines. The 2018 Barolo Gattera (with 9,000 bottles produced) is bright, linear and nicely balanced. The wine is lithe and delicate in spirit, yet it also shows impressive momentum with long-lasting perfumes of forest berry, wildflower and crushed stone. This is a very pretty Barolo.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Monica Larner, Robert Parker, Aug 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Menthol, iris and French oak aromas come to the forefront. On the palate, notes of vanilla and coffee bean accent a core of dried black cherry while firm, close-grained tannins provide tight support. Drink 2025–2032.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, Sept'21, Kerin O'Keefe\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2017 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This vintage from Mauro Veglio is a degree lighter in color and contrasts, and that less-saturated appearance is a common trait found across many of the wines from this warm and hot growing season. The Nebbiolo grape is particularly color sensitive, and the 2017 Barolo Gattera sees its fruit sourced from 70-year-old vines in La Morra, a site that is already earmarked for its delicate and nuanced approach. The bouquet is broad and not totally defined here, with some exotic fruit that is mixed with wild berry and peach blossom. I feel that the wine is short in the mid-palate, and that prompts me to suggest a shorter drinking window as a result. I am less convinced by this 9,000-bottle Gattera release than I am by the other wines in this flight from Mauro Veglio.\"\u003c\/em\u003e \u003cstrong\u003e91\/100 Monica Larner, Robert Parker, June 2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"From the comune of La Morra, the Mauro Veglio 2016 Barolo Gattera shows a broad, loosely knit texture. The wine opens faster and more completely once poured into the glass. The fruit is dark, and there's a wide range of aromas with dried cherry and plum, all backed by thick brush strokes of tobacco and spice. Gattera shows more heft and textural richness. In this classic vintage, I prefer the more-delicate Arborina, but both wines are excellent. The estate farms 3.5 hectares in Gattera, but fruit for this wine comes from 70-year-old vines found in a 1.5-hectare sub parcel. It ages in barrique for two years (with 30% new oak and 70% neutral wood). Some 9,000 bottles were made.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Monica Larner, Robert Parker, Jul 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48401522589888,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p175_i2_w1181.png?v=1781250839"},{"product_id":"barolo-docg-castelletto-2018-mauro-veglio-bottle","title":"Barolo DOCG Castelletto 2018, Mauro Veglio","description":"\u003cp\u003e\u003cem\u003e\"With fruit from a 3.5-hectare vineyard in Monforte d'Alba located at a cool 300 to 400 meters in elevation, the 2018 Barolo Castelletto offers superb elegance and harmony. The wine is made from a special selection of fruit from 30-year-old vines, and like the other Barolos in this portfolio, skin maceration times are standard, lasting from 15 to 20 days. This gives the wine power and personality, yet the Castelletto also maintains a delicate frame and finely tuned aromas that span wild berry and blue flowers.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Monica Larner, Robertparker.com Aug 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"This wine's enticing rose, blue flower, menthol and herb scents come together in the glass. On the taut, precise palate, tightly knit, refined tannins enwrap crunchy red cherry and juicy cranberry flavors. White pepper and clove notes add depth, while bright acidity lends balance. Drink 2023–2035.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Family \u0026amp; Estate\u003c\/strong\u003e\u003cbr\u003eThe Veglio family has been associated with Wine making for over a 100 years starting as farmers and sharecroppers.\u003c\/p\u003e\u003cp\u003eStarting 1960s, Mauro Veglio's father Angelo bought his first vineyards in the locality of Gattera. It was a splendid piece of land in the frazione of Annunziata in the township of La Morra, where today they produce their Barolo Gattera DOCG. In 1979 in Annunziata, the family acquired the farmhouse called Cascina Nuova and some of its property including about five hectares of vineyards, among which were the cru of Arborina and Rocche dell’Annunziata. It was the beginning of a new path.\u003c\/p\u003e\u003cp\u003eOf Angelo’s three sons, only Mauro followed in the footsteps of his father. In the 1980s, not many people were willing to bet on Barolo, even though it was the most promising challenge in winemaking. In 1986 at 25 years old, Mauro took over the management of the winery after his father came down with an illness.\u003cbr\u003eThis was when the winery and farmhouse underwent restoration, the vineyards were renewed, and the first experiments in winemaking were carried out.\u003c\/p\u003e\u003cp\u003eIn 1987, Mauro married Daniela, and several years later in 1996, the vineyards of Monforte d’Alba were added to their property in La Morra in the \u003cem\u003efrazione\u003c\/em\u003e of Castelletto. These were adventurous years, during which the producers of Barolo were beginning to exchange ideas and advice, technology and machines. New concepts were formed together with groups of visionaries in the winemaking field, contributing to innovations in making Barolo wine. No longer were the wines rustic and poorly crafted, but they were clean, ready to drink, with a higher polyphenolic extract and a measured use of small barrels. 1992 marks the year of their first harvest and vinification in the new winery, built next to the foundations of the farmhouse Cascina Nuova.\u003c\/p\u003e\u003cp\u003eMauro Veglio Castelletto comes from the Castelletto area between Monforte d'Alba and the frazione of Perno along the confines of Serralunga d'Alba from Vineyards that have a southeast exposure. The vines are between 20-40yrs old with majority of the vineyards planted between end of 1970s and 1994\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThe maceration on the skin in temperature controlled rotary fermenters lasts about 8 days before the grapes are pressed followed by alcoholic fermentation in stainless steel for about 20 days followed by temperature controlled malolactic fermentation.\u003c\/p\u003e\u003cp\u003eMauro Veglio, like their neighbour Elio Altare have embraced modern techniques to age their Barolos and the results, just like Elio Altare are phenomenal.\u003c\/p\u003e\u003cp\u003eStarting December the wines the wine is transferred into small oak barrels (40% new and 60% used) where these age for another 24 months. The wine is decanted in stainless steel and bottled without fining and filtration and goes through further bottle ageing for approx another 2 years before being released.\u003c\/p\u003e\u003cp\u003eThe prevalent amount of sandstone and the well ventilated microclimate creates a tannic Barolo that is very fresh with balsamic, mint and eucalyptus notes. Mauro Veglio Barolo's are approachable on release but with the lovely qualities to age for decades like all great Barolos.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48401522720960,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p384_i1_w1181.png?v=1781250879"},{"product_id":"barolo-docg-paiagallo-2017-mauro-veglio-bottle","title":"Barolo DOCG Paiagallo 2017, Mauro Veglio","description":"\u003cp\u003e\u003cstrong\u003e2017 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Mauro Veglio's property in Paiagallo is at mid-altitude in what is called Vigna San Sebastiano, bordering Terlo, to which it is closer in style than the opposite side of the MGA. Garnet in colour, it has notes of watermelon, earthy strawberry and lemon leaf. Elegance and freshness prevail over the powerful palate. Nevertheless, it is full bodied, well extracted and with sweet tannins. Citrus notes and liquorice emerge on the finish. This style, with fermentation in rotomacerator and ageing in French oak barrique, tamed the austere 2017 vintage quite well.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Aldo Fiordelli, Decanter, Mar'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Kerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"A 4,000-bottle release, the Mauro Veglio 2017 Barolo Paiagallo offers a fleeting moment of ripeness, with summer cherry and raspberry that you taste for a brief moment before it fades away and then disappears completely. The wine is abridged, abrupt and extra contoured in terms of mouthfeel, with sharp edges and firm tannic structure that both need a little extra time to soften and flesh out. There is less fruit weight on the finish, but the wine marches forward, thanks to that hot-vintage tannic power.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Monica Larner, Robert Parker, Jun'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is a terrific new wine from Mauro Veglio. Fruit is drawn from a small parcel in Paiagallo, in the comune of Barolo, that measures less than one hectare and is situated at 300 meters above sea level. The vines are 35 years old on average. The 2016 Barolo Paiagallo is a beautiful wine, slightly open and accessible with a soft and gentle quality of fruit. It delivers delicate tones of wild berries, dark plum and pressed violets. This interpretation is very pretty, and the wine explores the very fine and nuanced side of the Nebbiolo grape. There is a light brushing of crushed white pepper and mineral on the close. Some 4,000 bottles were made.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robertparker.com Jul 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"The 2016 Barolo Paiagallo is a wine of real beauty. Vivid and translucent, with terrific energy, the 2016 is a real standout. In the glass, the 2016 is potent yet refined, with exceptional balance and so much promise. I can't wait to see how it ages, especially once the tannins have started to soften a bit. Time in the glass brings out the wine's dark, virile feel, as well as quite a bit of power. The 2016, made by Alessandro Veglio before he joined his uncle, Mauro, was done with a lighter touch and aged in cask, so it stands out stylistically in the range.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Antonio Galloni, Vinous, Feb 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48401522884800,"sku":null,"price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p174_i2_w1181.png?v=1781250917"},{"product_id":"barolo-docg-arborina-2016-magnum-owc-mauro-veglio","title":"Barolo DOCG Arborina 2016 (Magnum), Mauro Veglio","description":"\u003cp\u003e\u003cem\u003e\"The Arborina cru catches the beautiful morning light as it washes over the wide panorama of vineyards seen from La Morra. The Mauro Veglio 2016 Barolo Arborina shows pretty floral characteristics of rose, wild violets and even a fragrant touch of cherry blossom. I tasted the wine twice over a 24-hour period, and those floral aromas only grew more intense and recognizable with time. There's a good amount of fruit here too, along with ethereal tones of tar, licorice and iron ore. The wine is nicely balanced, especially from an aromatic point of view. This estate farms 2.5 hectares in Arborina, but fruit for this wine is drawn from a one-hectare parcel at 250 to 300 meters above sea level, where the oldest vines are located. These are 35 years old and more. With 6,500 bottles made, this is another graceful and elegant expression from Mauro Veglio.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Monica Larner, Robertparker.com Jul 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"The 2016 Barolo Arborina offers plenty of the punchiness that is so typical of this site. Bright red cherry, blood orange, mint, dried flowers and anise all give the 2016 a striking aromatic top register to match the wine's natural energy. Even with all of its vibrancy, the 2016 has very good finesse in its tannins. Medium in body and refined, this is a winner.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, Antonio Galloni, Vinous, Feb 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"La Morra. Tasted blind. Lustrous mid ruby. Pure cherry nose with earthy notes and hints of cinnamon bark. Generous fruit palate with integrated supple acidity and sensationally polished, long tannins. Closes up and becomes a little numb, but the balance is nothing less than spectacular.\"\u003c\/em\u003e \u003cstrong\u003e17++\/20, Walter Speller, JancisRobinson.com Aug 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Magnum OWC","offer_id":48401523212480,"sku":null,"price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p225_i2_w1181.png?v=1781250950"},{"product_id":"barolo-docg-paiagallo-2016-magnum-owc-mauro-veglio","title":"Barolo DOCG Paiagallo 2016 (Magnum), Mauro Veglio","description":"\u003cp\u003e\u003cem\u003e\"This is a terrific new wine from Mauro Veglio. Fruit is drawn from a small parcel in Paiagallo, in the comune of Barolo, that measures less than one hectare and is situated at 300 meters above sea level. The vines are 35 years old on average. The 2016 Barolo Paiagallo is a beautiful wine, slightly open and accessible with a soft and gentle quality of fruit. It delivers delicate tones of wild berries, dark plum and pressed violets. This interpretation is very pretty, and the wine explores the very fine and nuanced side of the Nebbiolo grape. There is a light brushing of crushed white pepper and mineral on the close. Some 4,000 bottles were made.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robertparker.com Jul 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"The 2016 Barolo Paiagallo is a wine of real beauty. Vivid and translucent, with terrific energy, the 2016 is a real standout. In the glass, the 2016 is potent yet refined, with exceptional balance and so much promise. I can't wait to see how it ages, especially once the tannins have started to soften a bit. Time in the glass brings out the wine's dark, virile feel, as well as quite a bit of power. The 2016, made by Alessandro Veglio before he joined his uncle, Mauro, was done with a lighter touch and aged in cask, so it stands out stylistically in the range.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Antonio Galloni, Vinous, Feb 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Magnum OWC","offer_id":48401529372864,"sku":null,"price":255.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p226_i2_w1181.png?v=1781251504"},{"product_id":"barolo-docg-paiagallo-2018-mauro-veglio-bottle","title":"Barolo DOCG Paiagallo 2018, Mauro Veglio","description":"\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The Mauro Veglio 2018 Barolo Paiagallo shows a point of brightness that gives this wine an especially etched or linear performance. Fruit comes from 40-year-old vines and skin maceration times are slightly longer (lasting from 22 to 25 days), giving the wine more power. It wraps smoothly and completely over the palate, imparting sweet fruit, wild rose, blood orange and grilled herb along the way. Aged in large oak casks, the Paiagallo is tight and structured at this young stage, and the wine will loosen up and soften with more time in the bottle. Production is 4,000 bottles.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robert Parker, Aug'2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"This 2018 is the third vintage of Mauro Veglio's Paiagallo. Here, Alessandro Veglio today manages a plot of 40-year-old vines in the middle of the hill, between 240 and 270 metres above sea level with a southeast to east exposure over sandstone soil (more so than the lower plots). The wine packs a punch for its multifaceted aromas of peony and violet, wild strawberry and blood orange. Both violets and oranges come back on the palate, not ungainly woven with firm tannins. It's full on the mid-palate, with almost-zesty acidity and a sweet, ripe finish. The wine is aged in large French untoasted oak casks for 24 months. A great example of the 2018 vintage.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Aldo Fiordelli, Decanter, Jan'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Floral aromas recalling red rose mingle with menthol, woodland berry and dark spice. Firm and elegantly structured, the bright, savory palate delivers ripe Morello cherry, orange zest and licorice alongside tightly wound, fine-grained tannins. It's young and nervous, with vibrant acidity. Drink 2026–2038.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Kerin O’Keefe, Wine Enthusiast, Sep'2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2017 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Mauro Veglio's property in Paiagallo is at mid-altitude in what is called Vigna San Sebastiano, bordering Terlo, to which it is closer in style than the opposite side of the MGA. Garnet in colour, it has notes of watermelon, earthy strawberry and lemon leaf. Elegance and freshness prevail over the powerful palate. Nevertheless, it is full bodied, well extracted and with sweet tannins. Citrus notes and liquorice emerge on the finish. This style, with fermentation in rotomacerator and ageing in French oak barrique, tamed the austere 2017 vintage quite well.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Aldo Fiordelli, Decanter, Mar'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Kerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"A 4,000-bottle release, the Mauro Veglio 2017 Barolo Paiagallo offers a fleeting moment of ripeness, with summer cherry and raspberry that you taste for a brief moment before it fades away and then disappears completely. The wine is abridged, abrupt and extra contoured in terms of mouthfeel, with sharp edges and firm tannic structure that both need a little extra time to soften and flesh out. There is less fruit weight on the finish, but the wine marches forward, thanks to that hot-vintage tannic power.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Monica Larner, Robert Parker, Jun'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is a terrific new wine from Mauro Veglio. Fruit is drawn from a small parcel in Paiagallo, in the comune of Barolo, that measures less than one hectare and is situated at 300 meters above sea level. The vines are 35 years old on average. The 2016 Barolo Paiagallo is a beautiful wine, slightly open and accessible with a soft and gentle quality of fruit. It delivers delicate tones of wild berries, dark plum and pressed violets. This interpretation is very pretty, and the wine explores the very fine and nuanced side of the Nebbiolo grape. There is a light brushing of crushed white pepper and mineral on the close. Some 4,000 bottles were made.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robertparker.com Jul 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"The 2016 Barolo Paiagallo is a wine of real beauty. Vivid and translucent, with terrific energy, the 2016 is a real standout. In the glass, the 2016 is potent yet refined, with exceptional balance and so much promise. I can't wait to see how it ages, especially once the tannins have started to soften a bit. Time in the glass brings out the wine's dark, virile feel, as well as quite a bit of power. The 2016, made by Alessandro Veglio before he joined his uncle, Mauro, was done with a lighter touch and aged in cask, so it stands out stylistically in the range.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Antonio Galloni, Vinous, Feb 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"75cl","offer_id":48401628266688,"sku":null,"price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p382_i1_w1181.png?v=1781252389"},{"product_id":"barolo-docg-arborina-2019-mauro-veglio","title":"Barolo DOCG Arborina 2019, Mauro Veglio","description":"\u003cp\u003e\u003cstrong\u003e2019 Vintage\u003c\/strong\u003e\u003cbr\u003eWith fruit from one of the most beautiful spots in La Morra that enjoys wide panoramic views of the surrounding vineyards, this is another classic Nebbiolo from a great vintage. The Mauro Veglio 2019 Barolo Arborina opens to wild cherry, licorice and blue flower. The house style prizes just a tad more richness and concentration, although the quality of fruit remains beautifully polished throughout. Arborina ages in barrique for 24 months with 25% new oak and 75% neutral wood. Production is 6,500 bottles. \u003cstrong\u003e94\/100, Monica Larner, RobertParker.com, Aug 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLovely perfume to this with orange blossom, cherry, and strawberry aromas. The palate is medium- to full-bodied with firm and racy tannins and a long and refined finish. This shows polish, integration and length that is excellent for the vintage. Try after 2027. \u003cstrong\u003e94\/100, JamesSuckling, Jun 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003cbr\u003eWines from Arborina in La Morra are easy to recognize thanks to the especially silky and smooth quality of the tannins. This can make them slightly more accessible, as is the case with this vintage. The 2018 Barolo Arborina (with 6,500 bottles produced) sees its fruit sourced from a 2.5-hectare site at a breezy 250 to 300 meters above sea level. It represents a special selection of clusters from the oldest vines (about 35 years in age), and winemaking takes it through mostly neutral oak with 25% new wood. The wine shows redcurrant, wild plum, rose and crushed stone. \u003cstrong\u003e93\/100, Monica Larner, RobertParker.com, Aug 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Family \u0026amp; Estate\u003c\/strong\u003e\u003cbr\u003eThe Veglio family has been associated with wine making for over a 100 years starting as farmers and sharecroppers. Starting 1960s, Mauro Veglio's father Angelo bought his first vineyards in the locality of Gattera. In 1979 in Annunziata, the family acquired the farmhouse called Cascina Nuova and some of its property including about five hectares of vineyards, among which were the cru of Arborina and Rocche dell'Annunziata. In 1986 at 25 years old, Mauro took over the management of the winery after his father came down with an illness.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48404886651072,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p469_i2_w1181.png?v=1781262303"},{"product_id":"barbera-dalba-doc-cascina-nuova-2017-mauro-veglio","title":"Barbera d'Alba DOC Cascina Nuova 2017, Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48633720242368,"sku":null,"price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_12.png?v=1784382091"},{"product_id":"barolo-docg-arborina-2017-magnum-mauro-veglio-bottle","title":"Barolo DOCG Arborina 2017 (Magnum), Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Single Magnum (1500ml)","offer_id":48633725419712,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_18.png?v=1784382106"},{"product_id":"barolo-docg-castelletto-2005-mauro-veglio","title":"Barolo DOCG Castelletto 2005, Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48633725616320,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_19.png?v=1784382114"},{"product_id":"barolo-docg-castelletto-2006-mauro-veglio","title":"Barolo DOCG Castelletto 2006, Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48633725845696,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_20.png?v=1784382117"},{"product_id":"barolo-docg-castelletto-2007-mauro-veglio","title":"Barolo DOCG Castelletto 2007, Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48633726959808,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_21.png?v=1784382120"},{"product_id":"barolo-docg-castelletto-2016-mauro-veglio","title":"Barolo DOCG Castelletto 2016, Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48633727189184,"sku":null,"price":125.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_22.png?v=1784382123"},{"product_id":"barolo-docg-castelletto-2017-magnum-mauro-veglio-bottle","title":"Barolo DOCG Castelletto 2017 (Magnum), Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Single Magnum (1500ml)","offer_id":48633727582400,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_23.png?v=1784382126"},{"product_id":"barolo-docg-castelletto-2019-mauro-veglio","title":"Barolo DOCG Castelletto 2019, Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48633727811776,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_24.png?v=1784382129"},{"product_id":"barolo-docg-gattera-2006-mauro-veglio","title":"Barolo DOCG Gattera 2006, Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48633728991424,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_26.png?v=1784382135"},{"product_id":"barolo-docg-gattera-2007-mauro-veglio","title":"Barolo DOCG Gattera 2007, Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48633729220800,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_27.png?v=1784382137"},{"product_id":"barolo-gattera-docg-2017-mauro-veglio","title":"Barolo Gattera DOCG 2017, Mauro Veglio","description":null,"brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48633729614016,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_28.png?v=1784382148"},{"product_id":"barolo-gattera-docg-2018-mauro-veglio","title":"Barolo Gattera DOCG 2018, Mauro Veglio","description":"\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The Gattera Vineyard in La Morra farmed by Mauro Veglio is home to beautiful southeast-facing 70-year-old vines. The 2018 Barolo Gattera (with 9,000 bottles produced) is bright, linear and nicely balanced. The wine is lithe and delicate in spirit, yet it also shows impressive momentum with long-lasting perfumes of forest berry, wildflower and crushed stone. This is a very pretty Barolo.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Monica Larner, Robert Parker, Aug 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Menthol, iris and French oak aromas come to the forefront. On the palate, notes of vanilla and coffee bean accent a core of dried black cherry while firm, close-grained tannins provide tight support. Drink 2025–2032.\"\u003c\/em\u003e \u003cstrong\u003e93\/100, Sept'21, Kerin O'Keefe\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2017 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This vintage from Mauro Veglio is a degree lighter in color and contrasts, and that less-saturated appearance is a common trait found across many of the wines from this warm and hot growing season. The Nebbiolo grape is particularly color sensitive, and the 2017 Barolo Gattera sees its fruit sourced from 70-year-old vines in La Morra, a site that is already earmarked for its delicate and nuanced approach. The bouquet is broad and not totally defined here, with some exotic fruit that is mixed with wild berry and peach blossom. I feel that the wine is short in the mid-palate, and that prompts me to suggest a shorter drinking window as a result. I am less convinced by this 9,000-bottle Gattera release than I am by the other wines in this flight from Mauro Veglio.\"\u003c\/em\u003e \u003cstrong\u003e91\/100 Monica Larner, Robert Parker, June 2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"From the comune of La Morra, the Mauro Veglio 2016 Barolo Gattera shows a broad, loosely knit texture. The wine opens faster and more completely once poured into the glass. The fruit is dark, and there's a wide range of aromas with dried cherry and plum, all backed by thick brush strokes of tobacco and spice. Gattera shows more heft and textural richness. In this classic vintage, I prefer the more-delicate Arborina, but both wines are excellent. The estate farms 3.5 hectares in Gattera, but fruit for this wine comes from 70-year-old vines found in a 1.5-hectare sub parcel. It ages in barrique for two years (with 30% new oak and 70% neutral wood). Some 9,000 bottles were made.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Monica Larner, Robert Parker, Jul 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48661205254336,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":false},{"title":"Case of 6","offer_id":48661205287104,"sku":null,"price":480.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p175_i2_w1181_6659d02c-87ba-48e7-a5dd-52b26f1ed021.png?v=1784996738"},{"product_id":"barolo-docg-castelletto-2018-mauro-veglio","title":"Barolo DOCG Castelletto 2018, Mauro Veglio","description":"\u003cp\u003e\u003cem\u003e\"With fruit from a 3.5-hectare vineyard in Monforte d'Alba located at a cool 300 to 400 meters in elevation, the 2018 Barolo Castelletto offers superb elegance and harmony. The wine is made from a special selection of fruit from 30-year-old vines, and like the other Barolos in this portfolio, skin maceration times are standard, lasting from 15 to 20 days. This gives the wine power and personality, yet the Castelletto also maintains a delicate frame and finely tuned aromas that span wild berry and blue flowers.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Monica Larner, Robertparker.com Aug 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"This wine's enticing rose, blue flower, menthol and herb scents come together in the glass. On the taut, precise palate, tightly knit, refined tannins enwrap crunchy red cherry and juicy cranberry flavors. White pepper and clove notes add depth, while bright acidity lends balance. Drink 2023–2035.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Family \u0026amp; Estate\u003c\/strong\u003e\u003cbr\u003eThe Veglio family has been associated with Wine making for over a 100 years starting as farmers and sharecroppers.\u003c\/p\u003e\u003cp\u003eStarting 1960s, Mauro Veglio's father Angelo bought his first vineyards in the locality of Gattera. It was a splendid piece of land in the frazione of Annunziata in the township of La Morra, where today they produce their Barolo Gattera DOCG. In 1979 in Annunziata, the family acquired the farmhouse called Cascina Nuova and some of its property including about five hectares of vineyards, among which were the cru of Arborina and Rocche dell’Annunziata. It was the beginning of a new path.\u003c\/p\u003e\u003cp\u003eOf Angelo’s three sons, only Mauro followed in the footsteps of his father. In the 1980s, not many people were willing to bet on Barolo, even though it was the most promising challenge in winemaking. In 1986 at 25 years old, Mauro took over the management of the winery after his father came down with an illness.\u003cbr\u003eThis was when the winery and farmhouse underwent restoration, the vineyards were renewed, and the first experiments in winemaking were carried out.\u003c\/p\u003e\u003cp\u003eIn 1987, Mauro married Daniela, and several years later in 1996, the vineyards of Monforte d’Alba were added to their property in La Morra in the \u003cem\u003efrazione\u003c\/em\u003e of Castelletto. These were adventurous years, during which the producers of Barolo were beginning to exchange ideas and advice, technology and machines. New concepts were formed together with groups of visionaries in the winemaking field, contributing to innovations in making Barolo wine. No longer were the wines rustic and poorly crafted, but they were clean, ready to drink, with a higher polyphenolic extract and a measured use of small barrels. 1992 marks the year of their first harvest and vinification in the new winery, built next to the foundations of the farmhouse Cascina Nuova.\u003c\/p\u003e\u003cp\u003eMauro Veglio Castelletto comes from the Castelletto area between Monforte d'Alba and the frazione of Perno along the confines of Serralunga d'Alba from Vineyards that have a southeast exposure. The vines are between 20-40yrs old with majority of the vineyards planted between end of 1970s and 1994\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThe maceration on the skin in temperature controlled rotary fermenters lasts about 8 days before the grapes are pressed followed by alcoholic fermentation in stainless steel for about 20 days followed by temperature controlled malolactic fermentation.\u003c\/p\u003e\u003cp\u003eMauro Veglio, like their neighbour Elio Altare have embraced modern techniques to age their Barolos and the results, just like Elio Altare are phenomenal.\u003c\/p\u003e\u003cp\u003eStarting December the wines the wine is transferred into small oak barrels (40% new and 60% used) where these age for another 24 months. The wine is decanted in stainless steel and bottled without fining and filtration and goes through further bottle ageing for approx another 2 years before being released.\u003c\/p\u003e\u003cp\u003eThe prevalent amount of sandstone and the well ventilated microclimate creates a tannic Barolo that is very fresh with balsamic, mint and eucalyptus notes. Mauro Veglio Barolo's are approachable on release but with the lovely qualities to age for decades like all great Barolos.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48661268234432,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661268267200,"sku":null,"price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p384_i1_w1181_dab39a0d-64b9-4dff-ad94-8799585486eb.png?v=1785001454"},{"product_id":"barolo-docg-arborina-2017-magnum-mauro-veglio","title":"Barolo DOCG Arborina 2017 (Magnum), Mauro Veglio","description":"","brand":"Mauro Veglio","offers":[{"title":"Single Magnum (1500ml)","offer_id":48661268398272,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661268431040,"sku":null,"price":990.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_18_7d16490e-a06b-4ea2-9770-59b97976d450.png?v=1785001404"},{"product_id":"barbera-dalba-doc-2020-mauro-veglio","title":"Barbera d'Alba DOC 2020, Mauro Veglio","description":"\u003cp\u003eJuicy, fresh and food-friendly. Veglio's Barbera d'Alba bursts with dark cherry and plum over bright acidity and soft tannins — the quintessential Piedmont table red.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48661268791488,"sku":null,"price":39.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661268824256,"sku":null,"price":162.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p245_i2_w1181_1ddc6f1a-87d1-4ec0-a2a0-ed15d8e44919.png?v=1785001500"},{"product_id":"barolo-docg-arborina-2018-mauro-veglio","title":"Barolo DOCG Arborina 2018, Mauro Veglio","description":"\u003cp\u003eClassic, fragrant La Morra Barolo. Aromas of rose petal, wild cherry, tar and dried herbs lead to a medium-bodied palate with fine, chalky tannins and a long, savoury finish. Drinking beautifully now with air; will reward another decade in the cellar.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48661275181248,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":false},{"title":"Case of 6","offer_id":48661275214016,"sku":null,"price":450.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p177_i2_w1181_a21fa5ee-b4c9-446f-bf38-616f32619cce.png?v=1785001914"},{"product_id":"barolo-docg-paiagallo-2018-mauro-veglio","title":"Barolo DOCG Paiagallo 2018, Mauro Veglio","description":"\u003cp\u003e\u003cstrong\u003e2018 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The Mauro Veglio 2018 Barolo Paiagallo shows a point of brightness that gives this wine an especially etched or linear performance. Fruit comes from 40-year-old vines and skin maceration times are slightly longer (lasting from 22 to 25 days), giving the wine more power. It wraps smoothly and completely over the palate, imparting sweet fruit, wild rose, blood orange and grilled herb along the way. Aged in large oak casks, the Paiagallo is tight and structured at this young stage, and the wine will loosen up and soften with more time in the bottle. Production is 4,000 bottles.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robert Parker, Aug'2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"This 2018 is the third vintage of Mauro Veglio's Paiagallo. Here, Alessandro Veglio today manages a plot of 40-year-old vines in the middle of the hill, between 240 and 270 metres above sea level with a southeast to east exposure over sandstone soil (more so than the lower plots). The wine packs a punch for its multifaceted aromas of peony and violet, wild strawberry and blood orange. Both violets and oranges come back on the palate, not ungainly woven with firm tannins. It's full on the mid-palate, with almost-zesty acidity and a sweet, ripe finish. The wine is aged in large French untoasted oak casks for 24 months. A great example of the 2018 vintage.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Aldo Fiordelli, Decanter, Jan'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Floral aromas recalling red rose mingle with menthol, woodland berry and dark spice. Firm and elegantly structured, the bright, savory palate delivers ripe Morello cherry, orange zest and licorice alongside tightly wound, fine-grained tannins. It's young and nervous, with vibrant acidity. Drink 2026–2038.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Kerin O’Keefe, Wine Enthusiast, Sep'2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2017 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Mauro Veglio's property in Paiagallo is at mid-altitude in what is called Vigna San Sebastiano, bordering Terlo, to which it is closer in style than the opposite side of the MGA. Garnet in colour, it has notes of watermelon, earthy strawberry and lemon leaf. Elegance and freshness prevail over the powerful palate. Nevertheless, it is full bodied, well extracted and with sweet tannins. Citrus notes and liquorice emerge on the finish. This style, with fermentation in rotomacerator and ageing in French oak barrique, tamed the austere 2017 vintage quite well.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Aldo Fiordelli, Decanter, Mar'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Kerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"A 4,000-bottle release, the Mauro Veglio 2017 Barolo Paiagallo offers a fleeting moment of ripeness, with summer cherry and raspberry that you taste for a brief moment before it fades away and then disappears completely. The wine is abridged, abrupt and extra contoured in terms of mouthfeel, with sharp edges and firm tannic structure that both need a little extra time to soften and flesh out. There is less fruit weight on the finish, but the wine marches forward, thanks to that hot-vintage tannic power.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Monica Larner, Robert Parker, Jun'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is a terrific new wine from Mauro Veglio. Fruit is drawn from a small parcel in Paiagallo, in the comune of Barolo, that measures less than one hectare and is situated at 300 meters above sea level. The vines are 35 years old on average. The 2016 Barolo Paiagallo is a beautiful wine, slightly open and accessible with a soft and gentle quality of fruit. It delivers delicate tones of wild berries, dark plum and pressed violets. This interpretation is very pretty, and the wine explores the very fine and nuanced side of the Nebbiolo grape. There is a light brushing of crushed white pepper and mineral on the close. Some 4,000 bottles were made.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robertparker.com Jul 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"The 2016 Barolo Paiagallo is a wine of real beauty. Vivid and translucent, with terrific energy, the 2016 is a real standout. In the glass, the 2016 is potent yet refined, with exceptional balance and so much promise. I can't wait to see how it ages, especially once the tannins have started to soften a bit. Time in the glass brings out the wine's dark, virile feel, as well as quite a bit of power. The 2016, made by Alessandro Veglio before he joined his uncle, Mauro, was done with a lighter touch and aged in cask, so it stands out stylistically in the range.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Antonio Galloni, Vinous, Feb 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"75cl","offer_id":48661276262592,"sku":null,"price":125.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661276295360,"sku":null,"price":540.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p382_i1_w1181_904dd28c-68e0-468b-a305-0a9ae9c85ac5.png?v=1785002327"},{"product_id":"barolo-docg-paiagallo-2017-mauro-veglio","title":"Barolo DOCG Paiagallo 2017, Mauro Veglio","description":"\u003cp\u003e\u003cstrong\u003e2017 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Mauro Veglio's property in Paiagallo is at mid-altitude in what is called Vigna San Sebastiano, bordering Terlo, to which it is closer in style than the opposite side of the MGA. Garnet in colour, it has notes of watermelon, earthy strawberry and lemon leaf. Elegance and freshness prevail over the powerful palate. Nevertheless, it is full bodied, well extracted and with sweet tannins. Citrus notes and liquorice emerge on the finish. This style, with fermentation in rotomacerator and ageing in French oak barrique, tamed the austere 2017 vintage quite well.\"\u003c\/em\u003e \u003cstrong\u003e94\/100 Aldo Fiordelli, Decanter, Mar'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Kerin O’Keefe, Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"A 4,000-bottle release, the Mauro Veglio 2017 Barolo Paiagallo offers a fleeting moment of ripeness, with summer cherry and raspberry that you taste for a brief moment before it fades away and then disappears completely. The wine is abridged, abrupt and extra contoured in terms of mouthfeel, with sharp edges and firm tannic structure that both need a little extra time to soften and flesh out. There is less fruit weight on the finish, but the wine marches forward, thanks to that hot-vintage tannic power.\"\u003c\/em\u003e \u003cstrong\u003e92\/100, Monica Larner, Robert Parker, Jun'2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2016 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is a terrific new wine from Mauro Veglio. Fruit is drawn from a small parcel in Paiagallo, in the comune of Barolo, that measures less than one hectare and is situated at 300 meters above sea level. The vines are 35 years old on average. The 2016 Barolo Paiagallo is a beautiful wine, slightly open and accessible with a soft and gentle quality of fruit. It delivers delicate tones of wild berries, dark plum and pressed violets. This interpretation is very pretty, and the wine explores the very fine and nuanced side of the Nebbiolo grape. There is a light brushing of crushed white pepper and mineral on the close. Some 4,000 bottles were made.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robertparker.com Jul 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"The 2016 Barolo Paiagallo is a wine of real beauty. Vivid and translucent, with terrific energy, the 2016 is a real standout. In the glass, the 2016 is potent yet refined, with exceptional balance and so much promise. I can't wait to see how it ages, especially once the tannins have started to soften a bit. Time in the glass brings out the wine's dark, virile feel, as well as quite a bit of power. The 2016, made by Alessandro Veglio before he joined his uncle, Mauro, was done with a lighter touch and aged in cask, so it stands out stylistically in the range.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Antonio Galloni, Vinous, Feb 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48661279113408,"sku":null,"price":135.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661279146176,"sku":null,"price":720.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p174_i2_w1181_b5c43fca-df92-4601-89cc-7e53e1a9efb5.png?v=1785002565"},{"product_id":"barolo-docg-castelletto-2017-magnum-mauro-veglio","title":"Barolo DOCG Castelletto 2017 (Magnum), Mauro Veglio","description":"","brand":"Mauro Veglio","offers":[{"title":"Single Magnum (1500ml)","offer_id":48661280456896,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661280489664,"sku":null,"price":990.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_23_2ab01967-5e80-40c5-b8d1-fbaa977367b0.png?v=1785002663"}],"url":"https:\/\/thewinemonk.com\/collections\/mauro-veglio\/sparkling.oembed","provider":"The Wine Monk","version":"1.0","type":"link"}