{"title":"Fattoria dei Barbi","description":"\u003cp\u003eOne of Montalcino's founding families. Fattoria dei Barbi has shaped Brunello and Rosso di Montalcino for generations.\u003c\/p\u003e","products":[{"product_id":"rosso-di-montalcino-doc-2020-fattoria-dei-barbi-bottle","title":"Rosso di Montalcino DOC 2020, Fattoria dei Barbi","description":"\u003cp\u003e100% Sangiovese from the hills of Montalcino — the \"baby Brunello.\" Sweet cherry, wild flowers and a touch of mint on the finish. Rated 90 points by Antonio Galloni and drinking beautifully.\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Single Bottle (750ml)","offer_id":48390904971456,"sku":"FB-ROSSO-2020","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p59_i7_w1181.png?v=1781010073"},{"product_id":"brunello-di-montalcino-docg-2019-fattoria-dei-barbi-bottle","title":"Brunello di Montalcino DOCG 2019, Fattoria Dei Barbi","description":"\u003cp\u003e\u003cstrong\u003ePre-Arrival SG60 Offer: ETA end Sept 2025\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2019\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Offering a clean and bright fruit profile, the Fattoria dei Barbi 2019 Brunello di Montalcino shows plum, dark cherry and blackberry. The fruit presented in this vintage is fresh, velvety, nicely contoured and still tastes quite primary in nature. This bodes well for the wine's future bottle evolution. The tannins are slightly chalky but supported by rich texture. This is from a widely distributed production of 160,000 bottles that will hit the market in January 2024. Great job here.”\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robert Parker, Dec 15, 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2017\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Lightly dried fruit with citrus and cherry character. Medium body with fresh acidity and a linear and bright finish. Lively and delicious for the vintage. Drink now or hold.”\u003c\/em\u003e \u003cstrong\u003e93\/100 James Suckling, Nov 2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“The Fattoria dei Barbi 2017 Brunello di Montalcino is quite rich and velvety in appearance and in sensation. The wine carries extra fruit weight that is linked to the warm and dry conditions of the vintage, and that richer core is a sounding board for ripe and plummy fruit aromas. I can smell the oak barrels too, and although they don't impart obvious spice or toast, they add soft, earthy contours to this full-bodied Brunello. This ample 158,000-bottle release offers an accessible personality overall.”\u003c\/em\u003e \u003cstrong\u003e92\/100, Monica Larner, Robert Parker, Feb 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2016\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The 2016 Brunello di Montalcino is a delicate and graceful wine. It shows the precision, linearity and power of the vintage for sure, but it also delivers floral tones, bright raspberry, toasted almond and a playful touch of medicinal herb that shape a careful and contemplative bouquet. Those bright aromatic nuances are followed by silky tannins and softly finessed fruit flavors. With an ample 160,000 bottles made, this is a solid go-to Brunello, especially if you are looking for a bottle with a relatively accessible drinking window.”\u003c\/em\u003e \u003cstrong\u003e94+\/100, Monica Larner, Robert Parker, Dec 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“Dark and minerally intense from start to finish, the 2016 Brunello di Montalcino displays crushed stone and ashen earth tones before blossoming further with notes of black cherry, cedar box and sage. The textures are creamy, with cooling acids that lift the expression while also maintaining an energetic feel, as tart wild berries and spices give way to a coating of fine tannins. This is full of character, yet youthfully poised and tense, but it’s like a bomb waiting to explode. Fattoria dei Barbi really overdelivers in 2016, but it will be a number of years before this is truly ready to drink.”\u003c\/em\u003e \u003cstrong\u003e94\/100, Eric Guido, Vinous, Nov 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Estate\u003c\/strong\u003e\u003cbr\u003eHow often do we come across families which can trace history and lineage back for over 7 centuries? Colombini family that runs Fattoria dei Barbi is one such family. The second oldest estate in Montalcino, it's pioneer non pareil. The estate extends over 306 hectares (around 757 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property. Stefano and Fattoria Dei Barbi have also been key contributors in helping Montalcino develop into the current attraction to the outside world.\u003c\/p\u003e\u003cp\u003eThe Fattoria has always been a careful custodian of tradition, but also attentive to innovation and a pioneer in every sphere of winemaking. It was the first firm in Montalcino to export bottled wine to France (1817), the first to sell Brunello by mail order (1832), the first to export it to America (1962), England (1969) and Japan (1975). In the 1960s the estate was a pioneer in using organic fertilizers, in the 1990s it created the first “artificial nose” for analyzing wine, and in 2000 was one of the first to use carbon dioxide for cold fermentation of red wines.\u003c\/p\u003e\u003cp\u003eThe 66 hectares of the farm have an average density of about 5,000 vines and produce on the average less than 1.5 kg of grapes per vine; thus each vine produces only a little more than one bottle of wine. The philosophy of the Colombini family and the Fattoria dei Barbi has always been to know and study the most innovative technology and then wed it to the best tradition, so as to improve everything they produce without ever changing its distinguishing characteristics.\u003c\/p\u003e\u003cp\u003eAncestors of the estate have also been known to be the first family who started mail order wine delivery in Tuscany! So ahead of their times!\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Single Bottle (750ml)","offer_id":48401450631360,"sku":null,"price":83.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/brunello-di-montalcino-docg-2019-barbi-1.png?v=1781247098"},{"product_id":"brunello-di-montalcino-docg-2015-magnum-fattoria-dei-barbi","title":"Brunello di Montalcino DOCG (Magnum) 2015, Fattoria Dei Barbi","description":"\u003cp\u003e\"Ripe plum and cherry aromas with dried flowers and spices. Some lavender and cedar, too. Full bodied, tight and chewy. Needs time to soften and come together. Better after 2022.\" \u003cstrong\u003e96\/100, James Suckling, Sep'2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"The Fattoria dei Barbi 2015 Brunello di Montalcino is a extremely polished and precise expression that hits all the right buttons for those seeking a classic expression of Sangiovese. In appearance, the wine shows a bright ruby hue with brilliant garnet reflections. The bouquet is tempered and shy at first, but it opens quickly to reveal those characteristic aromas of wild berry, candied cherry, licorice and pressed blue flowers that are so beautifully tied to this mighty Tuscan grape. Some 149,000 bottles were released in January 2020.\" \u003cstrong\u003e94\/100, Monica Larner, Robert Parker, Feb'2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Estate\u003c\/strong\u003e\u003cbr\u003eHow often do we come across families which can trace history and lineage back for over 7 centuries? Colombini family that runs Fattoria dei Barbi is one such family. The second oldest estate in Montalcino, it's pioneer non pareil. The estate extends over 306 hectares (around 757 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property. Stefano and Fattoria Dei Barbi have also been key contributors in helping Montalcino develop into the current attraction to the outside world.\u003cbr\u003e\u003cbr\u003eThe Fattoria has always been a careful custodian of tradition, but also attentive to innovation and a pioneer in every sphere of winemaking. It was the first firm in Montalcino to export bottled wine to France (1817), the first to sell Brunello by mail order (1832), the first to export it to America (1962), England (1969) and Japan (1975). In the 1960s the estate was a pioneer in using organic fertilizers, in the 1990s it created the first \"artificial nose\" for analyzing wine, and in 2000 was one of the first to use carbon dioxide for cold fermentation of red wines.\u003cbr\u003e\u003cbr\u003eThe 66 hectares of the farm have an average density of about 5,000 vines and produce on the average less than 1.5 kg of grapes per vine; thus each vine produces only a little more than one bottle of wine. The philosophy of the Colombini family and the Fattoria dei Barbi has always been to know and study the most innovative technology and then wed it to the best tradition, so as to improve everything they produce without ever changing its distinguishing characteristics.\u003cbr\u003e\u003cbr\u003eAncestors of the estate have also been known to be the first family who started mail order wine delivery in Tuscany! So ahead of their times!\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Default Title","offer_id":48402670911680,"sku":null,"price":225.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p446_i4_w1181.png?v=1781254728"},{"product_id":"vigna-del-fiore-2013-fattoria-dei-barbi-brunello-di-montalcino-tuscany-italy","title":"Vigna del Fiore 2013, Brunello di Montalcino DOCG, Fattoria dei Barbi","description":"\u003cp\u003e\"The 2013 Brunello di Montalcino Vigna del Fiore is a superb wine from an estate that boasts some of the most prized pedigree in Montalcino. This wine made me so happy to taste. Its various elements of spice, dark fruit and textural fortitude come together with seamless precision. Of course, you get that bright acidity on the close that keeps the palate ready for the next sip. These characteristics bode well for its future cellar longevity. The winemaking style is classic and contemporary at once. Only 4,000 bottles were produced.\" \u003cstrong\u003e95\/100, Monica Larner, Robertparker.com, Mar 2018\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Aromas of wild berry, leather, rose and tobacco leaf come together in the glass. The polished full-bodied palate doles out crushed raspberry, Morello cherry and star anise set against taut fine-grained tannins. Give this time to fully develop. Drink 2023–2033.\" \u003cstrong\u003e94\/100 Kerin O'Keefe, Wine Enthusiast, May 2018\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"A superb wine for the mellow and complex, concentrated palate, this has a very impressive dark-cherry and earthy core. Spiced leather and sweet and rich red- and dark-cherry fruits roll into the finish. Great wine. Try from 2022.\" \u003cstrong\u003e93\/100 James Suckling, Sep 2018\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Rich, bursting with cherry, plum, spice and chocolate flavors. Accents of tobacco and leather seep in at the edges as this winds down on the long finish. Dense and powerful. Best from 2022 through 2036.\" \u003cstrong\u003e93\/100, WineSpectator.com Jun 2028\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Medium red with a hint of amber at the rim. Deep, perfumed nose of red cherry, cedar and violet. Enters juicy and round, displaying outstanding sweetness to the red fruit flavors, then more austere, with a noteworthy tannic spine providing backbone but also suppressing the fruit somewhat on the long, clean, flinty back end. This will really benefit from a good five or six years of cellaring – at least.\" \u003cstrong\u003e92+\/100, Ian D'Agata, Vinous, Apr 2018\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Default Title","offer_id":48404863090880,"sku":null,"price":165.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p165_i5_w1181.png?v=1781259970"},{"product_id":"brunello-di-montalcino-docg-2020-fattoria-dei-barbi-bottle","title":"Brunello di Montalcino DOCG 2020, Fattoria Dei Barbi","description":"\u003cp\u003e\u003cstrong\u003ePre-Arrival SG60 Offer: ETA end Sept 2025\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2020\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Fattoria dei Barbi is a historic estate with family winemaking roots that span all the way back to 1352, as impossible as that may sound. The 2020 Brunello di Montalcino reflects an authentic identity for Sangiovese with sour cherry, blue flower, grilled herb and toasted spice. The wine has fine tannins, a snappy style and a hint of bitterness that should subside with more years in the cellar. This is a big production of 150,000 bottles.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Monica Larner, Robert Parker, Nov 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2019\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Offering a clean and bright fruit profile, the Fattoria dei Barbi 2019 Brunello di Montalcino shows plum, dark cherry and blackberry. The fruit presented in this vintage is fresh, velvety, nicely contoured and still tastes quite primary in nature. This bodes well for the wine's future bottle evolution. The tannins are slightly chalky but supported by rich texture. This is from a widely distributed production of 160,000 bottles that will hit the market in January 2024. Great job here.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robert Parker, Dec 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Estate\u003c\/strong\u003e\u003cbr\u003eColombini family that runs Fattoria dei Barbi can trace history and lineage back for over 7 centuries. The second oldest estate in Montalcino, it's pioneer non pareil. The estate extends over 306 hectares at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Single Bottle (750ml)","offer_id":48404893597888,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p479_i4_w1181.png?v=1781262635"},{"product_id":"vigna-del-fiore-2019-brunello-di-montalcino-docg-fattoria-dei-barbi-bottle","title":"Vigna del Fiore 2019, Brunello di Montalcino DOCG, Fattoria dei Barbi","description":"\u003cp\u003e\u003cstrong\u003e2019 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe Fattoria dei Barbi 2020 Brunello di Montalcino Vigna del Fiore adds an extra layer of aromatic intensity compared to the village release. The wine is redolent of forest berry, sour cherry and blue flower. The bouquet remains a little closed initially. This is a wine that will certainly benefit from cellar aging. Some 10,000 bottles were created.\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Nov 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eJuicy and expressive nose of crushed tomatoes, potpourri, and red plums with some coffee and cedar. Full-bodied with solid tannins and balanced acidity. Orange aftertaste. Savory and complex. Fascinating now but will go even further after 2028.\u003c\/em\u003e \u003cstrong\u003e94\/100 James Suckling, Sept 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The 2013 Brunello di Montalcino Vigna del Fiore is a superb wine from an estate that boasts some of the most prized pedigree in Montalcino. This wine made me so happy to taste. Its various elements of spice, dark fruit and textural fortitude come together with seamless precision. Of course, you get that bright acidity on the close that keeps the palate ready for the next sip. These characteristics bode well for its future cellar longevity. The winemaking style is classic and contemporary at once. Only 4,000 bottles were produced.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robertparker.com, Mar 2018\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Single Bottle (750ml)","offer_id":48404894351552,"sku":null,"price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p482_i1_w1181.png?v=1781262703"},{"product_id":"vigna-del-fiore-2020-brunello-di-montalcino-docg-fattoria-dei-barbi-bottle","title":"Vigna del Fiore 2020, Brunello di Montalcino DOCG, Fattoria dei Barbi","description":"\u003cp\u003e\u003cstrong\u003e2020 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe Fattoria dei Barbi 2020 Brunello di Montalcino Vigna del Fiore adds an extra layer of aromatic intensity compared to the village release. The wine is redolent of forest berry, sour cherry and blue flower. The bouquet remains a little closed initially. This is a wine that will certainly benefit from cellar aging. Some 10,000 bottles were created.\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Nov 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2019 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe Fattoria dei Barbi 2019 Brunello di Montalcino Vigna del Fiore is a darker and more concentrated expression with plum, cooked cherry, balsam herb, cola, pressed blue flower and toasted spice. Compared to the village bottling, this wine takes the intensity up a notch and offers lots of textured richness. There is a clear chalkiness to the tannins. The score gap between this bottle and the classic Brunello does not meet the price point difference (which is almost double for the Vigna del Fiore). However, with only 4,000 bottles made, this wine will prove more challenging to locate.\u003c\/em\u003e \u003cstrong\u003e96\/100, Monica Larner, Nov 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eJuicy and expressive nose of crushed tomatoes, potpourri, and red plums with some coffee and cedar. Full-bodied with solid tannins and balanced acidity. Orange aftertaste. Savory and complex. Fascinating now but will go even further after 2028.\u003c\/em\u003e \u003cstrong\u003e94\/100 James Suckling, Sept 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The 2013 Brunello di Montalcino Vigna del Fiore is a superb wine from an estate that boasts some of the most prized pedigree in Montalcino. This wine made me so happy to taste. Its various elements of spice, dark fruit and textural fortitude come together with seamless precision. Of course, you get that bright acidity on the close that keeps the palate ready for the next sip. These characteristics bode well for its future cellar longevity. The winemaking style is classic and contemporary at once. Only 4,000 bottles were produced.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robertparker.com, Mar 2018\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Single Bottle (750ml)","offer_id":48404894384320,"sku":null,"price":139.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p483_i1_w1181.png?v=1781262704"},{"product_id":"brunello-di-montalcino-riserva-2016-fattoria-dei-barbi","title":"Brunello di Montalcino Riserva 2016, Fattoria Dei Barbi","description":"\u003cp\u003e\u003cem\u003e\"Fattoria dei Barbi is one of the historic, grandfather estates of the appellation, and this important point comes to mind every time I have the honor of reviewing their new releases. The wines always show a distinctly traditional side that is just part of this estate's DNA, and I'd like to think that this defining characteristic would not change even if a concerted effort was made to do so. Territory speaks loud in the 2016 Brunello di Montalcino Riserva. The wine offers purity and deep layering with alternating tones of dried cherry, dark spice, cola and crushed flowers. Only 4,000 bottles were made.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robert Parker, Feb 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Sweet berries and flowers with sandalwood and citrus-rind undertones. Enticing. Medium-bodied with polished and very refined tannins that caress the palate. It's long and beautiful. Really delicious now, but even better in 2023.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, James Suckling, Nov 2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Though vibrant and expressing cherry, currant, herb and mineral flavors, this is tannic and locked up for now. Leans to the elegant side, with a dense layer of dusty tannins guarding the finish. Be patient. Best from 2026 through 2043. 3,000 cases made, 2,094 cases imported.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Bruce Sanderson, Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Default Title","offer_id":48404898742464,"sku":null,"price":225.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p344_i1_w1181.png?v=1781263272"},{"product_id":"brunello-di-montalcino-doc-1975-fattoria-dei-barbi","title":"Brunello di Montalcino DOC 1975, Fattoria dei Barbi","description":null,"brand":"Fattoria dei Barbi","offers":[{"title":"Default Title","offer_id":48633693274304,"sku":null,"price":690.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/brunello-di-montalcino-doc-1975-fattoria-dei-barbi.png?v=1784379528"},{"product_id":"brunello-di-montalcino-riserva-2019-fattoria-dei-barbi-bottle","title":"Brunello di Montalcino Riserva 2019, Fattoria Dei Barbi","description":null,"brand":"Fattoria Dei Barbi","offers":[{"title":"Single Bottle (750ml)","offer_id":48633714442432,"sku":null,"price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_46.png?v=1784382061"},{"product_id":"brunello-di-montalcino-docg-1982-fattoria-dei-barbi","title":"Brunello di Montalcino DOCG 1982, Fattoria dei Barbi","description":null,"brand":"Fattoria dei Barbi","offers":[{"title":"Default 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(750ml)","offer_id":48633729843392,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_123.png?v=1784382147"},{"product_id":"rosso-di-montalcino-doc-2019-fattoria-dei-barbi","title":"Rosso di Montalcino DOC 2019, Fattoria dei Barbi","description":null,"brand":"Fattoria dei Barbi","offers":[{"title":"Default Title","offer_id":48633730072768,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/wm_124.png?v=1784382150"},{"product_id":"brunello-di-montalcino-docg-2015-fattoria-dei-barbi","title":"Brunello di Montalcino DOCG 2015, Fattoria Dei Barbi","description":null,"brand":"Fattoria Dei Barbi","offers":[{"title":"Default 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The wine is redolent of forest berry, sour cherry and blue flower. The bouquet remains a little closed initially. This is a wine that will certainly benefit from cellar aging. Some 10,000 bottles were created.\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Nov 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2019 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe Fattoria dei Barbi 2019 Brunello di Montalcino Vigna del Fiore is a darker and more concentrated expression with plum, cooked cherry, balsam herb, cola, pressed blue flower and toasted spice. Compared to the village bottling, this wine takes the intensity up a notch and offers lots of textured richness. There is a clear chalkiness to the tannins. The score gap between this bottle and the classic Brunello does not meet the price point difference (which is almost double for the Vigna del Fiore). However, with only 4,000 bottles made, this wine will prove more challenging to locate.\u003c\/em\u003e \u003cstrong\u003e96\/100, Monica Larner, Nov 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eJuicy and expressive nose of crushed tomatoes, potpourri, and red plums with some coffee and cedar. Full-bodied with solid tannins and balanced acidity. Orange aftertaste. Savory and complex. Fascinating now but will go even further after 2028.\u003c\/em\u003e \u003cstrong\u003e94\/100 James Suckling, Sept 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The 2013 Brunello di Montalcino Vigna del Fiore is a superb wine from an estate that boasts some of the most prized pedigree in Montalcino. This wine made me so happy to taste. Its various elements of spice, dark fruit and textural fortitude come together with seamless precision. Of course, you get that bright acidity on the close that keeps the palate ready for the next sip. These characteristics bode well for its future cellar longevity. The winemaking style is classic and contemporary at once. Only 4,000 bottles were produced.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robertparker.com, Mar 2018\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Single Bottle (750ml)","offer_id":48661268103360,"sku":null,"price":139.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661268136128,"sku":null,"price":780.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p483_i1_w1181_be9d1870-7d0e-42bd-b430-3f3191ea0c9f.png?v=1785001366"},{"product_id":"brunello-di-montalcino-docg-2020-fattoria-dei-barbi","title":"Brunello di Montalcino DOCG 2020, Fattoria Dei Barbi","description":"\u003cp\u003e\u003cstrong\u003ePre-Arrival SG60 Offer: ETA end Sept 2025\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2020\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Fattoria dei Barbi is a historic estate with family winemaking roots that span all the way back to 1352, as impossible as that may sound. The 2020 Brunello di Montalcino reflects an authentic identity for Sangiovese with sour cherry, blue flower, grilled herb and toasted spice. The wine has fine tannins, a snappy style and a hint of bitterness that should subside with more years in the cellar. This is a big production of 150,000 bottles.\"\u003c\/em\u003e \u003cstrong\u003e94\/100, Monica Larner, Robert Parker, Nov 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2019\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Offering a clean and bright fruit profile, the Fattoria dei Barbi 2019 Brunello di Montalcino shows plum, dark cherry and blackberry. The fruit presented in this vintage is fresh, velvety, nicely contoured and still tastes quite primary in nature. This bodes well for the wine's future bottle evolution. The tannins are slightly chalky but supported by rich texture. This is from a widely distributed production of 160,000 bottles that will hit the market in January 2024. Great job here.\"\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robert Parker, Dec 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Estate\u003c\/strong\u003e\u003cbr\u003eColombini family that runs Fattoria dei Barbi can trace history and lineage back for over 7 centuries. The second oldest estate in Montalcino, it's pioneer non pareil. The estate extends over 306 hectares at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Single Bottle (750ml)","offer_id":48661275115712,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Case of 6","offer_id":48661275148480,"sku":null,"price":432.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p479_i4_w1181_001cfc36-b715-42ec-a87b-b6af5ffc5145.png?v=1785001905"},{"product_id":"brunello-di-montalcino-docg-2019-fattoria-dei-barbi","title":"Brunello di Montalcino DOCG 2019, Fattoria Dei Barbi","description":"\u003cp\u003e\u003cstrong\u003ePre-Arrival SG60 Offer: ETA end Sept 2025\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2019\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Offering a clean and bright fruit profile, the Fattoria dei Barbi 2019 Brunello di Montalcino shows plum, dark cherry and blackberry. The fruit presented in this vintage is fresh, velvety, nicely contoured and still tastes quite primary in nature. This bodes well for the wine's future bottle evolution. The tannins are slightly chalky but supported by rich texture. This is from a widely distributed production of 160,000 bottles that will hit the market in January 2024. Great job here.”\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robert Parker, Dec 15, 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2017\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Lightly dried fruit with citrus and cherry character. Medium body with fresh acidity and a linear and bright finish. Lively and delicious for the vintage. Drink now or hold.”\u003c\/em\u003e \u003cstrong\u003e93\/100 James Suckling, Nov 2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“The Fattoria dei Barbi 2017 Brunello di Montalcino is quite rich and velvety in appearance and in sensation. The wine carries extra fruit weight that is linked to the warm and dry conditions of the vintage, and that richer core is a sounding board for ripe and plummy fruit aromas. I can smell the oak barrels too, and although they don't impart obvious spice or toast, they add soft, earthy contours to this full-bodied Brunello. This ample 158,000-bottle release offers an accessible personality overall.”\u003c\/em\u003e \u003cstrong\u003e92\/100, Monica Larner, Robert Parker, Feb 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2016\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The 2016 Brunello di Montalcino is a delicate and graceful wine. It shows the precision, linearity and power of the vintage for sure, but it also delivers floral tones, bright raspberry, toasted almond and a playful touch of medicinal herb that shape a careful and contemplative bouquet. Those bright aromatic nuances are followed by silky tannins and softly finessed fruit flavors. With an ample 160,000 bottles made, this is a solid go-to Brunello, especially if you are looking for a bottle with a relatively accessible drinking window.”\u003c\/em\u003e \u003cstrong\u003e94+\/100, Monica Larner, Robert Parker, Dec 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“Dark and minerally intense from start to finish, the 2016 Brunello di Montalcino displays crushed stone and ashen earth tones before blossoming further with notes of black cherry, cedar box and sage. The textures are creamy, with cooling acids that lift the expression while also maintaining an energetic feel, as tart wild berries and spices give way to a coating of fine tannins. This is full of character, yet youthfully poised and tense, but it’s like a bomb waiting to explode. Fattoria dei Barbi really overdelivers in 2016, but it will be a number of years before this is truly ready to drink.”\u003c\/em\u003e \u003cstrong\u003e94\/100, Eric Guido, Vinous, Nov 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Estate\u003c\/strong\u003e\u003cbr\u003eHow often do we come across families which can trace history and lineage back for over 7 centuries? Colombini family that runs Fattoria dei Barbi is one such family. The second oldest estate in Montalcino, it's pioneer non pareil. The estate extends over 306 hectares (around 757 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property. Stefano and Fattoria Dei Barbi have also been key contributors in helping Montalcino develop into the current attraction to the outside world.\u003c\/p\u003e\u003cp\u003eThe Fattoria has always been a careful custodian of tradition, but also attentive to innovation and a pioneer in every sphere of winemaking. It was the first firm in Montalcino to export bottled wine to France (1817), the first to sell Brunello by mail order (1832), the first to export it to America (1962), England (1969) and Japan (1975). In the 1960s the estate was a pioneer in using organic fertilizers, in the 1990s it created the first “artificial nose” for analyzing wine, and in 2000 was one of the first to use carbon dioxide for cold fermentation of red wines.\u003c\/p\u003e\u003cp\u003eThe 66 hectares of the farm have an average density of about 5,000 vines and produce on the average less than 1.5 kg of grapes per vine; thus each vine produces only a little more than one bottle of wine. The philosophy of the Colombini family and the Fattoria dei Barbi has always been to know and study the most innovative technology and then wed it to the best tradition, so as to improve everything they produce without ever changing its distinguishing characteristics.\u003c\/p\u003e\u003cp\u003eAncestors of the estate have also been known to be the first family who started mail order wine delivery in Tuscany! 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The bouquet remains a little closed initially. This is a wine that will certainly benefit from cellar aging. Some 10,000 bottles were created.\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Nov 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eJuicy and expressive nose of crushed tomatoes, potpourri, and red plums with some coffee and cedar. Full-bodied with solid tannins and balanced acidity. Orange aftertaste. Savory and complex. Fascinating now but will go even further after 2028.\u003c\/em\u003e \u003cstrong\u003e94\/100 James Suckling, Sept 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2013 Vintage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The 2013 Brunello di Montalcino Vigna del Fiore is a superb wine from an estate that boasts some of the most prized pedigree in Montalcino. This wine made me so happy to taste. Its various elements of spice, dark fruit and textural fortitude come together with seamless precision. 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