{"title":"Best Sellers","description":"\u003cp\u003eThe wines our customers return for — consistently popular bottles across all styles and price points.\u003c\/p\u003e","products":[{"product_id":"langhe-doc-nebbiolo-angelo-2020-mauro-veglio","title":"Langhe Doc Nebbiolo Angelo 2020, Mauro Veglio","description":"\u003cp\u003eA bright, approachable Nebbiolo from Mauro Veglio's La Morra holdings — perfumed red cherry and rose with supple tannins. 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However, the wine remains elegant and tight, thanks to its mid-weight mouthfeel, its fresh acidity and those pretty, polished tannins.”\u003c\/em\u003e \u003cstrong\u003e93\/100, Monica Larner, Robertparker.com Jul 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Default Title","offer_id":48400917102784,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/linsime-doc-2017-mauro-veglio.png?v=1781216610"},{"product_id":"ghiaie-della-furba-igt-bio-toscana-2016","title":"Ghiaie Della Furba IGT BIO 2016, Tenuta di Capezzana","description":"\u003cp\u003e\u003cem\u003e“From a classic vintage, the wine opens to a darkly saturated color with rich ruby and garnet highlights. Fruit is sourced from a site not too far from the Furba River, from which the wine takes its name. It closes with an open-knit texture, big structure and an accessible style that makes it perfect to drink straight out of the gate.”\u003c\/em\u003e \u003cstrong\u003e93\/100, Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“Lots of spice and intensity here with chocolate, blackberry and coffee aromas and flavors. Medium to full body, firm and silky tannins and a long, flavorful finish.”\u003c\/em\u003e \u003cstrong\u003e94\/100, James Suckling\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":48400917659840,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/ghiaie-della-furba-igt-bio-toscana-2016.jpg?v=1781216646"},{"product_id":"pietracupa-greco-di-tufo-2019","title":"Greco di Tufo 2019, Pietracupa","description":"\u003cp\u003eSabino Loffredo is a histrionic young vigneron from the south of Italy. He has taken over the family winery and turned his talents as gifted wine taster and dedicated wanderer, not to mention his technical skills, to making it one of the most extraordinary Italian wine businesses of recent years.\u003c\/p\u003e\u003cp\u003ePietracupa wines represent his style and his idea of the wine world. He is one of the most successful examples of how a small producer can produce great wines. Pietracupa is situated near Avellino, in the hinterland of the Campania region. It is a mountainous terrain that has little to do with the usual idea of southern Italy, but at the same time it reflects its sunny, open nature.\u003c\/p\u003e\u003cp\u003eThe limited production focuses on the grape varieties typical of the area: Fiano and Greco for the whites, and Aglianico for the red wines. The company‟s wines are like its owner. They tend towards the original but are able to speak faithfully of their land. Elegant, deep, and highly mineral, they are immediately good, and make a striking impression at first taste. However, they also have wonderful ageing potential and become magnificently complex in the bottle.\u003c\/p\u003e\u003cp\u003eThe incredibly witty Sabino Loffredo is the driving force behind the incredible wines of Pietracupa. The winery was established in 1993 with a sole purpose of putting the wines of Montefredane on the Italian wine map. Sabino knows that the „terra‟ of Montefredane could challenge the more established areas of Campania and produce the best wines of all.\u003c\/p\u003e\u003cp\u003eThe terroir of Montefredane is really particular. It produces white wines that are long-lived, persistent, fascinating and intriguing. The elevated 3 hectares of vineyards are planted to Fiano, Greco, Falanghina \u0026amp; Aglianico.\u003c\/p\u003e\u003cp\u003eThe soil in the vineyard contains a thin layer of clay and sand over a compact core of tufaceous rock, the legacy of the ancient volcanoes that made up the majority of inland Campania. The volcanic rock is responsible for the mineral and chalk elements that make up these incredibly pure, crystal clear wines.\u003c\/p\u003e\u003cp\u003eIn just a few years, Greco di Tufo was showing brilliantly and Gambero Rosso had this to say about it while awarding it Tre Bicchieri:\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“Pietracupa Greco di Tufo is one of the greatest Italian white wines and one of the best in the world. It is an elegant wine with mineral rocky fragrances and a deep mouth feel, tasty, vibrant with a very long finish. Excellent accompaniment for pasta dishes, soups, medium ripe cheeses, white meat and grilled fish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Pietracupa","offers":[{"title":"750ml","offer_id":48400917921984,"sku":null,"price":64.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/pietracupa-greco-di-tufo-2019.png?v=1781216668"},{"product_id":"barco-reale-di-carmignano-doc-2020-halves-x-6-capezanna","title":"Barco Reale 2020 (Half), DOC Tenuta di Capezzana","description":"\u003cp\u003eBarco Reale di Carmignano DOC is produced with the same grapes as the DOCG (Sangiovese and Cabernet Sauvignon), plus the addition of Canaiolo. It takes its name from the Medici property whose boundaries were defined by the \"wall of BarcoReale\", more than 50 kms long.\u003c\/p\u003e\u003cp\u003eVinified in steel tanks and developed for about 12 months in allier barrels with a further 3 months in the bottle, Barco Reale is the easy drinking wine from the house of Capezzana. First introduced with the 1984 Vintage, Barco Reale is an initiation into the house wine style of Capezzana where the grapes get the same care and attention as their flagship Villa di Capezzana.\u003c\/p\u003e\u003cp\u003eThe wine is consistently rated in late 80s and early 90s by a number of famed critics across Vintages. The 2012 was rated 90pts by Antonio Galloni of Vinous. The wine is considered to go exceptionally well with Italian foods such as most Pastas and Risottos and a large number of dishes from the tandoori Indian\/Mughlai style.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“A juicy, vibrant red with raspberry, mulberry, cherry, sage, lemon and spice-box aromas. Medium-bodied with lightly chewy tannins and fresh acidity. Crunchy and energetic. From organically grown grapes. 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She has set the standards that, to us have become a benchmark for how good and how incredibly exciting a bottle of red can be.\u003c\/p\u003e\u003cp\u003eLooking back, I think it was a bit like starting your wine journey from a first growth Bordeux and then constantly comparing why the others you try are not matching upto it. It can sometimes, take years, especially if no one tells you. In less than two decades, Arianna and Occhipinti have become a household name and most people won't talk about exciting Sicilian reds without mentioning Occhipinti, in their first few sentences.\u003c\/p\u003e\u003cp\u003eHer Nero d'Avola, made from vines with an average age of 35 years and aged in big slovanian 25hl oak barrels for 22 months followed by 2 months of bottle ageing is class defining.\u003c\/p\u003e\u003cp\u003eAs Arianna puts it, Nero is the grape that unites Sicily from end to end. If you still haven't ever tried their Nero d'avola or her Il Frappato, you have been truly living under a rock!\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“The 2019 Sicilia Nero d'Avola Siccagno (with a black wax capsule) shows red and purple fruits with wild fennel, toasted aniseed and baked eggplant skin. This wine offers an especially transparent interpretation of Sicily's most important native red grape. The grape speaks for itself with sour tones and lots of tangy wild berry. 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Drinking beautifully now with air; will reward another decade in the cellar.\u003c\/p\u003e","brand":"Mauro Veglio","offers":[{"title":"Single Bottle (750ml)","offer_id":48661275181248,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":false},{"title":"Case of 6","offer_id":48661275214016,"sku":null,"price":450.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/6718\/7648\/files\/s322413735741970331_p177_i2_w1181_a21fa5ee-b4c9-446f-bf38-616f32619cce.png?v=1785001914"},{"product_id":"brunello-di-montalcino-docg-2019-fattoria-dei-barbi","title":"Brunello di Montalcino DOCG 2019, Fattoria Dei Barbi","description":"\u003cp\u003e\u003cstrong\u003ePre-Arrival SG60 Offer: ETA end Sept 2025\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2019\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Offering a clean and bright fruit profile, the Fattoria dei Barbi 2019 Brunello di Montalcino shows plum, dark cherry and blackberry. The fruit presented in this vintage is fresh, velvety, nicely contoured and still tastes quite primary in nature. This bodes well for the wine's future bottle evolution. The tannins are slightly chalky but supported by rich texture. This is from a widely distributed production of 160,000 bottles that will hit the market in January 2024. Great job here.”\u003c\/em\u003e \u003cstrong\u003e95\/100, Monica Larner, Robert Parker, Dec 15, 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2017\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Lightly dried fruit with citrus and cherry character. Medium body with fresh acidity and a linear and bright finish. Lively and delicious for the vintage. Drink now or hold.”\u003c\/em\u003e \u003cstrong\u003e93\/100 James Suckling, Nov 2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“The Fattoria dei Barbi 2017 Brunello di Montalcino is quite rich and velvety in appearance and in sensation. The wine carries extra fruit weight that is linked to the warm and dry conditions of the vintage, and that richer core is a sounding board for ripe and plummy fruit aromas. I can smell the oak barrels too, and although they don't impart obvious spice or toast, they add soft, earthy contours to this full-bodied Brunello. This ample 158,000-bottle release offers an accessible personality overall.”\u003c\/em\u003e \u003cstrong\u003e92\/100, Monica Larner, Robert Parker, Feb 2022\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage 2016\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The 2016 Brunello di Montalcino is a delicate and graceful wine. It shows the precision, linearity and power of the vintage for sure, but it also delivers floral tones, bright raspberry, toasted almond and a playful touch of medicinal herb that shape a careful and contemplative bouquet. Those bright aromatic nuances are followed by silky tannins and softly finessed fruit flavors. With an ample 160,000 bottles made, this is a solid go-to Brunello, especially if you are looking for a bottle with a relatively accessible drinking window.”\u003c\/em\u003e \u003cstrong\u003e94+\/100, Monica Larner, Robert Parker, Dec 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“Dark and minerally intense from start to finish, the 2016 Brunello di Montalcino displays crushed stone and ashen earth tones before blossoming further with notes of black cherry, cedar box and sage. The textures are creamy, with cooling acids that lift the expression while also maintaining an energetic feel, as tart wild berries and spices give way to a coating of fine tannins. This is full of character, yet youthfully poised and tense, but it’s like a bomb waiting to explode. Fattoria dei Barbi really overdelivers in 2016, but it will be a number of years before this is truly ready to drink.”\u003c\/em\u003e \u003cstrong\u003e94\/100, Eric Guido, Vinous, Nov 2020\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Estate\u003c\/strong\u003e\u003cbr\u003eHow often do we come across families which can trace history and lineage back for over 7 centuries? Colombini family that runs Fattoria dei Barbi is one such family. The second oldest estate in Montalcino, it's pioneer non pareil. The estate extends over 306 hectares (around 757 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property. Stefano and Fattoria Dei Barbi have also been key contributors in helping Montalcino develop into the current attraction to the outside world.\u003c\/p\u003e\u003cp\u003eThe Fattoria has always been a careful custodian of tradition, but also attentive to innovation and a pioneer in every sphere of winemaking. It was the first firm in Montalcino to export bottled wine to France (1817), the first to sell Brunello by mail order (1832), the first to export it to America (1962), England (1969) and Japan (1975). In the 1960s the estate was a pioneer in using organic fertilizers, in the 1990s it created the first “artificial nose” for analyzing wine, and in 2000 was one of the first to use carbon dioxide for cold fermentation of red wines.\u003c\/p\u003e\u003cp\u003eThe 66 hectares of the farm have an average density of about 5,000 vines and produce on the average less than 1.5 kg of grapes per vine; thus each vine produces only a little more than one bottle of wine. The philosophy of the Colombini family and the Fattoria dei Barbi has always been to know and study the most innovative technology and then wed it to the best tradition, so as to improve everything they produce without ever changing its distinguishing characteristics.\u003c\/p\u003e\u003cp\u003eAncestors of the estate have also been known to be the first family who started mail order wine delivery in Tuscany! 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